Can dried chili peppers be put in the refrigerator?

The so-called dried chili peppers are chili peppers that have been dried. The moisture has evaporated, so when storing them, just prevent them from getting damp. So, can dried chilies be put in the refrigerator? This is a question that many people are struggling with. The answer is of course no. The refrigerator is full of moisture. If you put dried chilies in the refrigerator, the chilies that have been dried with great difficulty will become wet and inedible.

1. Put the peppers in a plastic bag. After the peppers are dried, or the pepper powder and chili powder bought from the supermarket, put them in a plastic bag in time. Do not leave them open. Put them in a clean and tidy place, and clean the cupboards regularly. The bag should be tightly closed.

2. Put it in an iron can, glass jar, or special seasoning bottle. If you really can't find these, you can also use the empty milk powder can. Put peppers or other beans, or seasonings in it, so that it can be preserved longer.

3. Keep the place where the peppers are placed dry. To avoid moisture and deterioration. If it is a cupboard, check whether there are any damp areas around the cupboard or if there are any water leaks or something.

4. Add some strong-flavored foods such as garlic to peppers or beans. This way there will be less chance of insects getting infested. In fact, peppers are not very likely to get infested with insects, but other beans are very easy to get infested with insects.

How long can you keep dried chilies?

Dry the fresh red peppers in the sun until all the moisture is lost (if exposed to the sun, it will take more than ten days), and then make them into dried peppers for storage. It is best to store it within a year and a half, otherwise it will become an empty shell if stored for too long. The characteristic is dry and spicy. It needs to be processed before use. Whether it is cut into pieces or pounded into powder, it will become spicy once fried in hot oil. It is mainly used for seasoning Sichuan cuisine such as boiling, stir-frying, hot pot, braising, cold salad, and sautéing. It has a wide range of uses.