As the saying goes, the more you drink, the better your wine tastes, but there are also many rules and etiquette at the wine table. The following summarizes some small details that you must pay attention to at the wine table. Paying attention to details will show your wine taste. As the saying goes, the more you drink, the better your wine tastes, but there are also many rules and etiquette at the wine table. The following summarizes some small details that you must pay attention to at the wine table. Paying attention to details will show your wine taste. Detail 1: It is your turn to toast only after the leaders have finished drinking. When toasting, you must stand up and hold the glass with both hands. Detail 2: Many people can toast one person, but one person must never toast many people, unless you are a leader. Detail three: When you toast someone else, if you don't clink glasses, how much you drink depends on the situation, such as the other person's alcohol tolerance and his or her attitude towards drinking. You must not drink less than the other person. Remember that you are toasting someone. Detail 4: When you toast someone else, if you clink glasses, just say, "I'll drink it, you can do whatever you want", to show your magnanimity. Detail five: Remember to add more wine to your leader or client. Don't drink for your leader blindly. If you want to drink for your leader, do it when your leader or client really wants someone to drink for them. And pretend that you are drinking because you want to drink, not because you are drinking for your leader. For example, if Leader A cannot hold his liquor, you can use indirect means to stop those who are about to toast Leader A. Detail six: Hold up the wine glass, hold it with your right hand, and support the bottom of the glass with your left hand. Remember that your glass is always lower than others. If you are a leader, you should be more sensible and not set the bar too low, otherwise how can you expect those below you to behave? Detail seven: If there is no special person present, it is best to toast in a clockwise order and not to show favoritism. Detail eight: When you clink glasses or toast, you have to have something to say, otherwise, why should I drink your wine? Detail nine: Don't talk about business at the table. If you drink well, business will be almost done. Everyone knows it in their hearts, otherwise people won't open up to drink with you. Detail 10: If, just if, there is not enough wine, put the bottle in the middle of the table and let people pour it themselves. Don't be stupid and pour wine for everyone one by one. Otherwise, what will the people behind you do if they don't have any wine? |
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