What to do if the rice in the rice cooker is not cooked

The main purpose of an electric rice cooker is to cook rice, but many people find that the rice they buy is not cooked through, and the effect is even slower than using other pots to steam rice. In fact, this is due to incorrect adjustment of the heat or incorrect methods, which are the reasons why the rice cooked in the rice cooker is not cooked through. Here are some methods of cooking rice in a rice cooker to ensure that it is delicious.

1: Soak dried mushrooms in cold water and cut them in half. Reserve the mushroom water for later use. Wash 1 potato and green pepper, cut them into pieces respectively, cut 2 chicken legs into small pieces, blanch them in cold water, skim off the foam and set aside.

2. Put the chicken legs and soaked dried mushrooms into the rice cooker, and pour in the mushroom water to cover the chicken legs. Add 2 star anises, 10 Sichuan peppercorns, 5 slices of ginger and scallion knots, then pour in 1 spoon of seasoning, 2 spoons of light soy sauce, 1 spoon of dark soy sauce and a little ice cream, close the lid and press the cooking button.

3. After cooking for about 40 minutes, open the lid and add potato cubes and green pepper cubes, then close the lid and continue cooking for 10 minutes.

4. Open the lid and serve. The braised chicken in the rice cooker is ready!

Do you like braised chicken?

The rice cooker is a major power consumer among household appliances. If it is not used or maintained properly, it will

Power consumption increased significantly. So how to save electricity?

1. When cooking rice, it is best to wash the rice and soak it in clean water for about 15 minutes before putting it in the pot. This can greatly shorten the cooking time and the cooked rice will be particularly fragrant.

2. Make full use of the waste heat of the heating plate. When the rice soup in the rice cooker is boiling, you can turn off the power switch for 8 to 10 minutes to make full use of the residual heat of the heating plate before turning the power on again. When the red light of the rice cooker goes out and the yellow light comes on, it means the rice in the pot is cooked. At this time, you can turn off the power switch and use the residual heat of the heating plate to keep it warm for about 10 minutes.

3. Never use the rice cooker as an electric kettle. Using a rice cooker and electric kettle of the same power to boil a thermos of water only takes 5-6 minutes with an electric kettle, while it takes about 20 minutes with a rice cooker.

4. Avoiding peak electricity consumption is the best way to save electricity. For rice cookers of the same power, when the voltage is 10% lower than its rated value, the power usage time will need to be extended by about 12%. It is best not to use it or use it less during peak power consumption.

5. Keep the inner and outer pots clean. If the rice cooker is used for too long without being cleaned in time, a layer of oxide will accumulate on the bottom and outer surface of the inner pot. It should be immersed in water and wiped with a rough cloth until the original metallic luster is revealed.

6. The bottom of the inner pot should maintain optimal contact with the heating plate, inner pot and lid. If the inner pot is deformed, that is, concave inside or convex outside, it will affect the good contact of the bottom of the inner pot and should be corrected in time.