What are the disadvantages of eating sausage

There are many disadvantages of eating sausages, such as irritation of the gastrointestinal mucosa, increased risk of gastric cancer, and even inducing breast cancer.

1. Irritation of gastrointestinal mucosa: A lot of chili peppers are added during the production process of sausages, which are quite irritating. During the eating process, the gastrointestinal mucosa may be irritated to a certain extent, which will cause stomach pain. Some people will also experience nausea and vomiting. You should be given drugs that protect the gastric mucosa in time to relieve the pain in the stomach.

2. Gastric cancer: Sausages are mainly made of pork, which contains more fat. If consumed excessively, it may cause certain effects on the heart and increase the risk of gastric cancer, which may endanger the patient's life. Therefore, try not to eat too much.

3. Breast cancer: During the processing of sausages, more preservatives and pigments are added, and a large amount of salt is also added, which has a great impact on people's health and may increase the risk of breast cancer.

In daily life, you should eat some sausages appropriately. Eating a small amount will not harm your health, but try not to eat too much and don't eat it for a long time.