How to preserve chestnut

Chestnut is a food that many people like to eat. There are many ways to eat chestnuts. They can be fried or made into snacks such as sugar-fried chestnuts. Fresh chestnuts need to be preserved using certain methods so that they can remain unchanged for a longer period of time. In fact, there are many ways to preserve fresh chestnuts. Here are some of the more common ones!

Method 1. Spreading and drying method

Spread fresh raw chestnuts in a cool and ventilated place. As long as they are not piled up and are well ventilated, they will definitely not deteriorate if stored for two months.

Method 2. Sand storage method

Cover the bottom of the container where raw chestnuts are stored with yellow sand, and place the chestnuts on top, layer by layer of yellow sand and chestnuts. Put more yellow sand on the top layer. If you don't want the chestnuts to dry out, you can spray them with water every once in a while, but don't spray too much, otherwise they will rot. The difficulty of this method lies in controlling the amount of water sprayed. If it is controlled just right, the preserved chestnuts will be the same as fresh chestnuts. If it is not controlled well, they will rot.

Method 3. Air drying

Air-drying is the best way to preserve chestnuts for the longest time, and the method is not difficult. First, soak the fresh chestnuts in cold water for 7 to 10 days, then take them out and put them in a basket, hang them in a cool and ventilated place, and let them dry naturally.

Method 4. Sealing method

Put fresh chestnuts without any water on the surface into a plastic bag, tie the bag tightly, and place it in a cool and ventilated place. There is no problem in preserving it for half a month using this method. If it is stored in the refrigerator, it can be preserved for a longer time.

Method 5. Refrigeration

Remove the outer shell and thin inner layer of chestnuts, put them in a plastic bag, tie the bag tightly, and store them in the refrigerator for two months. But remember to remove the outer shell and the thin inner layer, as both are prone to mold. In fact, you can also store it in the freezer of the refrigerator, and it will be fine to store it for a year.

Method 6. Sawdust method

Mix the sawdust and chestnuts together, put them into a container, put more sawdust on the top, do not cover it, and then put the container in a cool and ventilated place. It can be stored for about 2 months, but the chestnuts will dry out if it is kept for too long.