How to make yogurt in an electric stew pot?

Yogurt is a very popular food among people. Compared with pure milk yogurt, it tastes better, and the nutritional content in yogurt is not reduced. It also contains beneficial acid bacteria, which are very beneficial to the human gastrointestinal tract and can effectively promote intestinal peristalsis and digestion. There are many ways to make yogurt, and using an electric stew pot is the most common one. So how do you make yogurt in an electric stew pot? Let me introduce it below.

Ingredients

(Main ingredient) 1 liter of fresh milk

(Main ingredient) 1g yogurt baking powder

(Main ingredient) 10 grams of sugar (can be adjusted according to personal taste, just the right amount

(Main ingredient) an electric stew pot

(Main ingredient) One stew pot

step

1. I forgot to take a picture of the sugar. The ingredients are very simple. If you use the electric cooker, you don’t need to buy a yogurt maker.

2. First, boil the stewing pot with boiling water to make it clean and free of water to avoid infection by other bacteria that may cause the yogurt to fail. Then pour the milk into the stewing pot.

3. Add white sugar and stir well. The amount is controlled by yourself. The purpose of adding white sugar is to allow the yogurt fermentation powder to better ferment and make the finished yogurt taste better. Personally, I don’t like sweets very much, so I consume relatively little white sugar.

4. Add yogurt fermentation powder, add 0.5g fermentation bacteria to 500ml of milk, and add 1g fermentation bacteria to 1000ml of milk. If yogurt fermentation bacteria are stored in the refrigerator, they need to be taken out in advance and placed at room temperature before use. The fermentation effect will be better.

5. Add appropriate amount of water to the electric stew pot and then put the stewing pot in.

6. Plug in the plug and turn on the keep warm mode for about 10-15 minutes. When it heats to 37-38 degrees, you can turn it off. Feel the temperature of the water with your hand. It should be a warm and comfortable temperature. Be sure not to overheat it. If the temperature is too high, the fermentation bacteria will be killed and yogurt cannot be made.

7. After turning off, just keep the power on. Note: Just keep the power on, as long as you keep the power on, as long as you keep the power on! Then do what you need to do, and use the residual heat of the electric stew pot for about 7 or 8 hours.