How to make wine with deer penis

Deer penis is very useful in daily life. It is actually the external reproductive part of a deer. It not only has medicinal value, but also has high edible value. It is very effective in nourishing the body. The protein and vitamin content in deer penis is very high. There are many benefits to health after consumption. Some people like to use deer penis to make wine. How to make wine with deer penis?

How to make wine with deer penis?

The more common ones include deer penis strengthening wine, deer penis cordyceps wine, and yang-raising wine. They are all made by soaking deer penis in wine and adding other medicinal materials.

Deer penis strengthening wine has the effects of strengthening the body, replenishing kidney yang, and benefiting essence and blood.

Recipe: 2 deer penises, 2000 ml pure grain liquor.

Shengyang Wine

Recipe: 1 deer whip, 1 fresh ginseng, 10 grams of deer antler, 1 pair of geckos, 1 pair of seahorses, 100 grams each of wolfberry, ganoderma lucidum, red ginseng, yam meat, dayun, Jurchen seeds, yin sheep grass, and dodder seeds, and 2500 ml of pure grain liquor.

Deer Whip Cordyceps Wine

Recipe: 20 grams of deer penis, 90 grams of Cordyceps sinensis, and 1600 milliliters of premium pure grain liquor.

How to make wine with deer penis

First, you need to choose a clean ceramic jar, or a glass bottle. The glass bottle is transparent, and you can intuitively see the changes in the medicinal wine. Most people will use glass bottles.

Then you have to use pure grain wine with an alcohol content of 50 to 60%. It has good medicinal effects and is also healthier. Clean the deer whip, cut it into thin slices, put it into a clean bottle, then wash and process other medicinal materials if there are any, put them in, pour in an appropriate amount of white wine, seal it for a period of time, and then you can drink it.

However, because the medicinal effect is quite strong, you need to consult a doctor before drinking medicinal wine.

The efficacy of deer penis soaked in wine

As a traditional Chinese medicine, deer whip has the effects and functions of nourishing the kidney, strengthening yang, and improving essence. It can invigorate blood circulation, warm and nourish the liver and kidneys, and strengthen yang and consolidate essence. It can generally be used for symptoms such as low back and knee pain, strain, tinnitus due to kidney deficiency, male physiological function problems, and female infertility due to uterine coldness.

Soaking deer penis in wine can better exert its efficacy, because white wine can precipitate the effective ingredients in the medicinal materials. Drinking a small amount of this medicinal wine regularly every day can gradually and steadily restore the health of kidney yang. It is safe and effective and not prone to recurrence.

However, it should also be noted that the medicinal effect of deer penis is quite strong, so it is necessary to control the appropriate amount when making medicinal wine, and you must also pay attention to the amount when drinking. Drinking too much may be counterproductive. Moreover, people with excessive yang and internal heat are not suitable for drinking wine soaked with deer penis.

14 Can pomegranates be used to make wine?

Can pomegranates be used to make wine?

Pomegranate is a very common fruit. Many people like to eat pomegranates. Pomegranates are not only nutritious, but also contain much more protein than ordinary fruits. Eating pomegranates regularly is good for your health. However, some people want to use pomegranates to make wine, but they are worried that pomegranates cannot be used to make wine. So, can pomegranates be used to make wine?

Can pomegranates be used to make wine?

Of course it can be used to make wine. Pomegranate is rich in polyphenols and anthocyanins, which can not only effectively resist oxidation, but also reduce the blood clotting rate, effectively protecting the cardiovascular and cerebrovascular vessels. If you drink it frequently, it can also prevent arteriosclerosis. The effect is very obvious. Not only that, pomegranate wine can also prevent colds and play an anti-inflammatory role. If you have symptoms such as oral inflammation or pharyngitis, you can drink the pomegranate wine or gargle to effectively relieve inflammation.

Pomegranate wine soaked in water can also help with weight loss, because its skin and seeds release phenolic substances in the wine. It is also rich in vitamin C, which can promote human metabolism, effectively decompose cholesterol, and prevent fat accumulation. People who drink pomegranate wine regularly can also delay aging.

The method of making pomegranate wine is very simple. First, pick out the pomegranate seeds and put them in a jar. Then add some rock sugar and seal it. When making it, be careful not to let the pomegranate touch water. The amount of rock sugar does not need to be too much, only 1/4 of the pomegranate is needed. Then pour in the wine directly. At this time, you can seal it. After that, shake it again so that the rock sugar can dissolve quickly. It takes two weeks to drink. Good pomegranate wine looks shiny in color, without any sediment, and tastes sweet and sour.

The efficacy and function of pomegranate wine

Beauty and skin care

Pomegranate is not only rich in minerals and vitamin C, but also contains two major antioxidant ingredients: anthocyanins and pomegranate polyphenols. Drinking pomegranate wine can not only replenish skin moisture, whiten and remove spots, but also delay human aging.

Protect cardiovascular system

The polyphenols and anthocyanins contained in pomegranate wine can hinder the oxidation of bad cholesterol in the body, and can also oxidize the rate of blood clotting. They can prevent arteriosclerosis to a certain extent and reduce the risk of cardiovascular and cerebrovascular diseases.

Activate blood circulation and relieve pain

Pomegranate wine has the effect of promoting blood circulation and relieving pain. The bioalkali components it contains can help eliminate inflammation in the body and have a certain relieving effect on joint pain, sore limbs, bruises and swelling, etc.

The ratio of pomegranate wine

1:4.

There is no strict regulation on the ratio of pomegranate to wine, but the recommended reference ratio is 1:4, 1 part pomegranate to 4 parts wine. You can also adjust it appropriately according to your taste. However, you should not put too much pomegranate, otherwise the pomegranate wine may taste too sweet and sour and lack the taste of wine.

How long does it take to drink pomegranate wine?

1-2 months.

Generally, when fresh pomegranates are soaked in wine, the nutrients in them are easily precipitated in the alcohol. It can usually be drunk after soaking for about 1-2 months. It not only tastes sweet and sour and refreshing, but also has high nutritional value.