Life tips for opening macadamia nuts

Everyone should be familiar with macadamia nuts. It is a kind of nut that grows in Australia. We mainly eat its kernels, which have high nutritional value and are deeply loved by people. As people's living standards have improved now, it is generally available and is especially delicious with a creamy flavor. It can be bought in supermarkets or nut shops, but is generally more expensive. After buying macadamia nuts, the only problem is that they are difficult to peel. What life skills can help us?

Life tips for opening macadamia nuts:

Fruit opener

Generally, a nut opener will be included in the package of macadamia nuts. However, if you use it for the first time, many people may not be able to pry it open even with a lot of force. In fact, you need to insert the head of the nut opener into the opening of the macadamia nut and rotate it forcefully to create cracks. But remember that your hands and the macadamia nuts must be dry, otherwise they will be easily scratched.

Small toothpick

Of course, it doesn't mean that you should pry it open with a toothpick, but it is used when a quarter of the shell has been pried off and the flesh cannot come out. You can use a toothpick to separate the flesh and it can come out easily.

Note:

1. Don't throw it on the ground if you can't pry it open. It's useless. It's not like a walnut whose shell will break if you throw it on the ground or step on it. Its shell is very hard. You can just try harder and a little longer.

2. Macadamia nuts have high nutritional value, and eating 5 to 10 nuts a day is good for your health.

Macadamia nut is a tree nut native to Australia, also known as macadamia nut or volcanic bean, and tastes sweet and delicious. The edible part is the kernel.

Macadamia nuts are crispy, tender and delicious with a unique creamy aroma. They are the best quality edible fruit in the world and are known as the "Queen of Dried Fruits" and the "King of Nuts in the World". Their flavor and taste are far better than cashews. In addition to being used to make dried fruits, macadamia nuts can also be used to make pastries, chocolate, cooking oil, cosmetics, etc.

Its main functions are: regulating blood lipids and improving intelligence. It is very suitable as a nourishing food for the elderly or people with poor blood lipids.

Many people may be unfamiliar with this nut, but in fact it has been introduced into our country and can be bought in many places. In fact, many nuts have good effects on improving intelligence and health, and macadamia nuts are even more so. If conditions permit, it is recommended that you eat some of them in your daily life. They are both delicious and healthy.