What is the principle of egg white and white wine in reducing inflammation

In people's lives, there are many ways to treat inflammatory diseases, not limited to drug treatment. There are many folk remedies that also have good effects on the treatment of inflammatory diseases. Egg white and white wine are a common way to reduce inflammation, but many people do not believe in this method because they are not clear about the principles of this method. So, what is the principle of egg white wine in reducing inflammation?

First, what is the principle of egg white and white wine in reducing inflammation? It can treat burns. Take 1 to 2 eggs, rinse them with clean water, and soak them in 75% alcohol for 10 minutes. If there is no alcohol, you can use white wine or iodine instead, and extend the soaking time to 20 minutes. Use sterilized chopsticks to knock a small hole at one end of the egg, put the egg white that flows out into a sterilized container, add some anti-inflammatory and antibacterial drugs, mix well, and apply it to the skin wound with a cotton ball. It is very effective. Egg white contains protein, soy sauce contains amino acids, and white wine contains alcohol. Generally, you should not take them indiscriminately. This combination of ingredients is not good for the body. Egg white is rich in protein, and the protein will denature under the action of white wine. Coupled with the effects of soy sauce and chicken essence, it has no health benefits and is even harmful, so please do not eat it. But eating them separately is good for the body. Egg white has high nutritional value and is a good source of high-quality protein, vitamin B, vitamin A and minerals. The main ingredients of white wine are water and ethanol. Traditionally, it is believed that white wine has the functions of promoting blood circulation, enhancing the efficacy of medicine, increasing appetite, eliminating fatigue, keeping out the cold and refreshing the mind. Low-alcohol white wine can be consumed in small amounts.

Second, boiled eggs in white wine have the effects of warming the stomach and spleen, removing wind and cold, and nourishing yin and tonifying the kidneys. Glutinous rice wine, also known as Jiangmi wine, sweet wine, fermented glutinous rice, and fermented glutinous rice, the main raw material is glutinous rice. Glutinous rice wine is sweet and mellow, can stimulate the secretion of digestive glands, increase appetite, and aid digestion. After brewing, the nutrients in glutinous rice are easier for the human body to absorb, making it an excellent product for replenishing qi and blood for middle-aged and elderly people, pregnant women and those with weak bodies. Boiled eggs with white wine can enlarge breasts. The reason why fermented rice wine and eggs have the effect of breast enhancement is mainly because sweet fermented rice wine contains saccharifying enzyme, which is a natural hormone, and the nutritionally complete eggs are also a source of calories. In addition, milk helps breast development. Eating a bowl of fermented rice wine and eggs in the morning and evening before menstruation is said to be good for skin and breast enhancement. If you don’t like the spicy taste of glutinous rice wine, you can cook it a little longer. The soup will be sweeter and delicious when paired with eggs. Boiled eggs in white wine can cure stomach cold. Pour 50 grams of Erguotou liquor into a teacup, beat an egg, light the liquor, and when the liquor is dry and the egg is cooked, eat it on an empty stomach in the morning. For mild cases, eating it once or twice can cure the disease. Be careful not to add any seasoning to the egg. Boiled eggs in white wine can cure colds. Slowly add the beaten eggs to the warm wine, then add sugar and ginger juice to season, mix well and serve. Alcohol can improve blood circulation, warm the body, and has a hypnotic effect. Adding eggs makes it more nutritious. Drinking a little eggnog before going to bed can induce sweating and relieve fever after sleeping, and the cold will be cured without medicine. Boiled eggs in white wine can relieve rheumatism, arthritis, bone spurs, bone hyperplasia and other diseases. Prepare some free-range eggs, wash and dry them, and put them in an aluminum pot. Pour in white wine with an alcohol content of more than 50% and immerse the eggs. Light the fire and heat until the eggs are cooked. Eat one egg at a time and drink some white wine in moderation. Then I went to bed, covered myself with the quilt and sweated. Those with more serious conditions can get rid of the symptoms by taking it for about half a month.

What is the principle of egg white and white wine in reducing inflammation? Symptoms: small area burns, first or second degree burns. Folk remedy: Take 1 to 2 eggs, rinse them with clean water, and soak them in 75% alcohol for 10 minutes. If there is no alcohol, you can also use white wine or iodine instead, and extend the soaking time to 20 minutes. Use sterilized chopsticks to knock a small hole at one end of the egg, let the egg white flow out into a clean and sterilized container, add some anti-inflammatory and antibacterial drugs, mix well, and apply it to the skin wound with a cotton ball.