What are the effects of buckwheat wine

Buckwheat wine is made from buckwheat grains, and the process is relatively complicated. Buckwheat wine has a very strong flavor, a long sip, and a relatively unique taste. In addition, not a lot of raw materials are needed to make buckwheat wine. It is a relatively traditional type of wine. Buckwheat wine also has many benefits. It contains trace elements, vitamins, protein and other nutrients, which can effectively remove harmful substances from the body.

Protect your eyesight

Main values: Strengthen the spleen and replenish qi, stimulate appetite and relax the intestines, help digestion and relieve stagnation, remove dampness and relieve gas. Buckwheat protein is rich in lysine, and contains more trace elements such as iron, manganese, and zinc than ordinary grains. It is also rich in dietary fiber and has excellent nutritional and health benefits. Buckwheat is rich in vitamin E and soluble dietary fiber, as well as niacin and rutin (rutin). Rutin can lower blood lipids and cholesterol, soften blood vessels, protect eyesight and prevent cerebral hemorrhage.

Boosts metabolism

The niacin contained in buckwheat can promote the body's metabolism, enhance detoxification ability, and also has the effect of dilating small blood vessels and lowering blood cholesterol. Buckwheat wine is rich in magnesium, which can promote fibrinolysis in the human body, dilate blood vessels, inhibit the formation of blood clots, has anti-embolism effects, and is also beneficial in lowering serum cholesterol. Certain flavonoid components in buckwheat wine also have antibacterial, anti-inflammatory, antitussive, antiasthmatic and expectorant effects. Therefore, buckwheat is also known as "anti-inflammatory food". In addition, these ingredients also have the effect of lowering blood sugar.

The main characteristics of buckwheat wine

Buckwheat wine is made from unhulled buckwheat grains. Its process is based on the traditional solid-state fermentation and solid-state distillation processes, with the addition of soaking, initial steaming, steaming and re-steaming steps. Its characteristics are: the produced buckwheat wine has a rich aroma, a long taste and a unique flavor; the use of two steaming and steaming steps can greatly save raw materials. Its characteristics are that it has both the special style of light-fragrance liquor and the natural flavor of traditional Xiaoqu rice wine.

Buckwheat wine is elegant and transparent, with a fresh fragrance. It belongs to the high-end liquor series, which is determined by standards such as the different trace element contents. Compared with many other high-end liquor series priced over thousands of yuan, there is a lot of room for exploration. As people's living standards continue to improve, high-quality ecological wine is becoming the first choice of consumers. The unique quality of buckwheat wine just meets this market demand trend and has a promising market prospect.