Does tea seed oil have anti-inflammatory effects?

Diseases are very common in people's lives, and inflammatory diseases are a relatively common type of disease. There are many ways to treat inflammatory diseases, not just limited to drug treatment. Some foods eaten in daily life also have anti-inflammatory effects. However, many people are not clear whether tea seed oil has anti-inflammatory effects. So, does tea seed oil have anti-inflammatory effects?

First, does tea seed oil have anti-inflammatory effects? Tea seed oil is also known as camellia oil, tea pear oil (common name in Fujian), wild camellia oil, tea seed oil, and tea oil tree seed oil. Camellia is a specialty of China's Dabie Mountains, Fujian, Jiangxi, Hunan (Changning) and other places. High-quality camellia oil, also known as tea seed oil, can be extracted from the fruit. Method 1: Squeeze. Taken from the seeds of the tea tree. The production process of tea seed oil can be divided into: oil pressing and filtering. Method 2: Subcritical extraction. Subcritical low-temperature extraction technology is to shell tea seeds (water content 10~15%), crush, roll the embryos, perform subcritical low-temperature extraction, and refine the oil to obtain the finished tea seed oil, but it does not have an anti-inflammatory effect.

Second, among vegetable oils, it contains the highest amount of acids that are specifically effective in reducing blood cholesterol. Tea seed oil makes fried foods dry and crisp. Camellia seed oil does not contain erucic acid, cholesterol, aflatoxin and other additives. After testing: the unsaturated fatty acids in camellia seed oil are as high as over 90%, oleic acid reaches 80-83%, linoleic acid reaches 7-13%, and it is rich in protein and vitamins A, B, D, E, etc., especially the rich linolenic acid it contains, which is essential to the human body but cannot be synthesized. The effect of camellia oil: camellia oil is a unique woody oil in my country. Its fatty acid composition is similar to olive oil, which is recognized as the best vegetable oil in the world. It is known as "Oriental Olive Oil". Camellia oil contains a variety of functional ingredients. Long-term consumption has obvious effects of preventing cardiovascular sclerosis, lowering blood pressure, lowering blood lipids, and special effects of preventing and fighting cancer. Blood circulation The American Heart Association found in its study of modern diet that residents in southern China, especially in Bama in Guangxi, Wuyuan in Jiangxi, and mountainous areas in western Zhejiang, have the lowest cardiovascular disease mortality rate and have historically been the land of longevity. Finland and the United States have the highest rates. The only significant difference is the type of fat their residents consume.

Does tea seed oil have anti-inflammatory effects? Numerous studies have shown that monounsaturated fats (camellia oil) are most beneficial to human health, so people should eat more of this fat and less other fats such as saturated fats (animal fats, coconut oil and palm oil) and polyunsaturated fats (seed oils). New research shows that different types of fatty acids have completely different effects on health. Some can cause cancer, while some can prevent it; some can increase the recurrence rate of heart disease, while others can reduce it. Therefore, the effect of a certain fat on the body often depends on its unique fatty acid composition. Saturated fatty acids are considered bad fats (usually referring to animal fats). The Mediterranean Crete and Omega diet has proven that the monounsaturated fatty acids in camellia oil and olive oil can effectively protect the cardiovascular system and reduce the incidence of three metabolic diseases: insulin resistance and antagonist diabetes. Gently massage camellia oil on the wrinkles around your eyes to remove fine lines and reduce deep lines.