Tips for cutting dragon fruit

With the arrival of summer, many fruits are ripe, and eating fruits in summer can also help fight against heat. Especially for babies, we usually need to supplement them with a lot of trace elements, most of which come from vegetables and fruits. With the improvement of living standards, many fruits that are not available in the north can be bought in the market. Especially dragon fruit, mango, etc., these are babies' favorites, and the nutritional value is also very high. What is troubling is that many people don’t know how to cut dragon fruit correctly. What are the techniques for cutting dragon fruit?

Pitaya, also known as red dragon fruit and dragon ball fruit, is the fruit of the Cactaceae family's Triangle column or Serpentine column genus. It is oval in shape, 10 to 12 cm in diameter, red or yellow in appearance, with green rounded triangular fronds, white, red or yellow flesh, and black seeds.

Dragon fruit is a tropical fruit with very high nutritional value. Many people worry about not being able to buy dragon fruit, and many people look at the tempting dragon fruit but don’t know how to eat it. So, how to eat dragon fruit? Of course, you can eat it after removing the skin after cutting it, which is a bit similar to eating a banana. The flesh inside is very sweet. However, what people know is that dragon fruit can be eaten not only raw, but there are many other ways to eat it that are very attractive.

How to eat dragon fruit? Maybe many people think this question is very naive and they don’t know how to eat it. In fact, this question is very well asked. Although everyone knows that you can eat the flesh inside the dragon fruit by cutting it, it is very difficult to eat. Now I will teach you how to cut a dragon fruit with three cuts.

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Ingredients

Recipe calories: 255 (kcal)

Ingredients

One dragon fruit

A fruit knife

Methods/Steps

1. Choose any side and cut off the head with a fruit knife.

2. As in the first step, cut off the head on the other side.

3. Stand the dragon fruit upright and cut it in the middle.

※【Note】Do not cut into the flesh!

4. Insert your fingers into the cut, hold the peel with your fingers, and gently break it apart.