Is the ceramic rice cooker liner good?

The advantage of the ceramic inner pot is that it has far-infrared radiation function after being heated. When cooking rice and other foods, it has a certain penetrating heating effect, so that the rice is heated evenly and transparently, and the shape, taste and aroma of the rice are better.

Its disadvantages are that it takes longer to heat up, has lower thermal efficiency, consumes more electricity, and is easy to break.

What material is the healthiest for the liner?

Electric rice cookers (pots) have become a must-have kitchen appliance in today's households. The prices of electric rice cookers on the market range from tens of yuan to thousands of yuan, and the quality varies greatly. You should choose big brands.

How to Choose a Rice Cooker

At this time, you must remember that the inner pot is the "heart" of the rice cooker, and the quality of the inner pot directly determines the quality and life of the rice cooker.

The advantage of the ceramic inner pot is that it has far-infrared radiation function after being heated. When cooking rice and other foods, it has a certain penetrating heating effect, so that the rice is heated evenly and transparently, and the shape, taste and aroma of the rice are better. Its disadvantages are that the heating time is longer, the thermal efficiency is lower, it consumes more electricity, and it is easy to break.

In terms of non-stick properties, the non-stick pan liners currently on the Chinese market have better non-stick properties. But from a professional perspective, most of the non-stick pan liners on the market are two-layer coating systems, and their long-lasting non-stick properties, that is, durability, are far inferior to the best three-layer coating system. The non-stick properties of black ceramic pots are usually good when they are first used, but will be seriously reduced after one or two months of use or after the pot is stuck several times; while stainless steel pots have basically no non-stick properties.