What spatula is good for non-stick pan

Non-stick pans are a type of product that we use more frequently in our lives. Many friends think that non-stick pans are very easy to use and that they make cooking more convenient without the risk of sticking to the pan. Non-stick pans are usually paired with an iron spatula, which makes cooking or other vegetable preparations easier.

In order to better protect the pot, it is recommended to use a red-dot silicone spatula, which is sold in the market, or a wooden spatula or a bamboo spatula. Do not use sharp objects [iron shovel or steel wool] as this will damage the service life of the pot.

If you don't have a shovel and have to use your hands, then just use a shovel.

However, it is easy to damage the surface of the bottom of the pan, and the non-stick feature will no longer exist after a long time.

So it is best to use a wooden or bamboo spatula.

In addition, when scrubbing the pot, try not to use iron shavings or the like. It is best to use a scouring pad.

This makes the non-stick pan more durable.

Do not add cold water when the pan is very hot, as this will easily cause the coating to fall off. Do not use iron sanitary balls to clean the newly purchased non-stick pan.

Use a wooden spatula when stir-frying.

If you are stir-frying meat, you can heat the pan with oil before frying the meat: first pour oil into the pan and heat it.

Rotate the pan back and forth so that all sides are cooked.

When the oil is very hot, turn off the heat and let cool.

Then repeat the above steps once more.

If you use it normally, it shouldn't stick to the pan.

The pan has started to stick. I don't think the coating has fallen off, but a layer of grease has adhered to the high-temperature pan. I used a wooden spatula to buy a special cleaner for German WOLL non-stick pans. A bottle cost more than 400 yuan, but I couldn't bear to buy it.

Non-stick pans are really good and convenient when they are non-stick, but once they are used improperly, for example, the cleaning method is not correct, the fire is too strong, and the metal spatula bumps into the edges and corners, it will damage the non-stick pan, and then it will become very sticky, because its cleaning method is limited. At that time, you will have to use the method of cleaning non-stick pans. As a result, the rust layer of food cannot be cleaned off at all. It is better to buy an iron pan, which has a wide range of cleaning uses and is good for health. Not all frying pans require the use of a wooden spatula.

This mainly depends on the material of the pan. If it is a coated pan, then it will require the use of a wooden spatula, otherwise the coating surface will be scratched or damaged during long-term frying, thereby reducing the service life of the pan;

If the pot is made by a one-time forging process and the material is uncoated, there are no requirements for the use of the spatula.