Crumble the rock sugar without microwave

What makes rock sugar different from other white sugars is that it is usually bought in chunks, so when many people use rock sugar to make sweet water, they will consider the question of how to break the rock sugar into pieces. If you don't crush the rock sugar, it's not easy to melt when cooking, and it's hard to make sweet water sweet. There's a way to crush rock sugar online, which is to use a microwave. This method is really inconvenient, so what are some ways to crush rock sugar without using a microwave?

Use your own strength to crush it

Wrap the candy in a plastic bag and place it under the chair leg, then sit on the chair and press it.

Or wrap it up and put it in the gap between the door and the wall and close the door repeatedly to crush the rock sugar.

How to choose rock sugar

Transparent rock sugar is of the best quality, pure, with few impurities and a sweet taste. It is better to choose and buy the yellowish naturally crystallized tower ice. The whiter it is, the more processing it has gone through. If it is too refined, it is not the best rock sugar. Translucent ones are second best.

Is there a difference between large and small rock candy?

There are two forms of rock sugar on the market, one is "small pieces" of single crystal rock sugar, and the other is "large pieces" of polycrystalline rock sugar, which mainly depends on the different production processes.

Regarding the question of "Which type of rock sugar is better", both single crystal and polycrystalline rock sugar are made from sugar and have the same nutritional value. However, due to the different crystallization processes, the purity of single crystal rock sugar is slightly higher. Chinese medicine believes that rock sugar has the effects of moistening the lungs, relieving coughs, clearing phlegm, and removing internal heat. There was once a saying that single crystal rock sugar does not have the efficacy of traditional Chinese medicine, but this is just a rumor and has not been confirmed by the medical community.

In addition, rock sugar also plays the role of "sugar color" in cooking. When frying "sugar color", choose polycrystalline rock sugar, which tastes more natural. Moreover, small pieces of single crystal rock sugar are easier to melt at the same temperature, which makes them more convenient in cooking. In addition, if you make soups such as rock sugar bird's nest at home, large pieces of rock sugar need to be broken into pieces, which is very troublesome. Single crystal rock sugar is more convenient.