How to store kiwi fruit

Kiwi is a common fruit. You should learn how to preserve it well after purchasing it. If it is not stored properly, it will rot and deteriorate. Its preservation method is relatively simple. If it is in winter, you can keep it at room temperature. If you want to keep it for a longer time, you can keep it in the refrigerator. This is a better method. Of course, the kiwi you buy should be eaten as soon as possible. Let’s take a look at this aspect.

How to store kiwi fruit

Do you know how to keep kiwi fruit fresh? Many people only know that kiwi fruit is a kind of fruit that is durable in storage, but they don’t know much about its preservation methods. In fact, there are many different ways to preserve kiwi fruit, and the preservation time is also different. The editor will give you a detailed introduction below.

1. Kiwi fruit can be kept fresh in the refrigerator

When storing kiwi fruit, you can put it in the refrigerator, which can not only extend its shelf life but also prevent moisture loss, making the stored kiwi fruit particularly fresh. In particular, if you put kiwi fruit in a cold environment of one to five degrees, it can be stored for three to five months without deterioration. When you want to eat it, take it out a few days in advance and the kiwi fruit will become soft and especially fresh.

2. Kiwi fruit can be stored in a cool place

After purchase, kiwifruit can also be stored in a cool place. The best storage method is to put the kiwifruit in a box or plastic bag. Do not seal it completely, otherwise it will have a strong smell of alcohol when you open it next time. Also, do not put the kiwifruit in a ventilated place, otherwise the moisture in the kiwifruit will be lost in large quantities, and it will not feel fresh when you eat it.

3. Kiwi fruit can be stored at room temperature

The kiwi fruits you buy at ordinary times can be stored at room temperature. Generally, the kiwi fruits you buy are not fully ripe. At this time, they should be placed in a sealed box in a room temperature and dark environment. The kiwi fruits will slowly soften. After being stored for about ten days, they will be just the right softness and hardness and can be eaten directly. They are both fresh and delicious.