Can I eat mango if I have appendicitis

Appendicitis is relatively common in clinical practice, and this disease has a great impact on people's bodies. Generally speaking, surgery can cure appendicitis. After the appendix is ​​removed, postoperative care must be done to avoid the sequelae of appendicitis in the body. In addition to some routine care, patients with appendicitis should also pay attention to dietary conditioning. So can patients with appendicitis eat mangoes?

1. Appendicitis is a minor operation clinically. For postoperative recovery, just do not do strenuous exercise and avoid eating raw, cold, irritating and allergenic foods. No special conditioning is required. Mangoes can be eaten, but it is recommended not to eat too much. It is best to eat them about a week after the operation because mangoes are cool fruits. Even at normal times, do not eat too much. After the operation, you can soak them in hot water to warm them up before eating. They are less irritating to the stomach and intestines. Also, pay attention to eating less other cold foods, which are not conducive to wound recovery.

2. Mango is a food that is very high in sugar. After consumption, it can provide the body with a certain amount of energy and supplement appropriate vitamins. However, for patients with appendicitis, the function of the intestines has already declined. Eating such sugary foods will increase intestinal resistance and affect the recovery of the disease. It can be consumed appropriately during the recovery period.

3. Patients can eat mangoes. The unripe fruits, bark and stems of mango can inhibit staphylococcus aureus, Escherichia coli, etc. The extract of mango leaves also has the effect of inhibiting staphylococcus aureus and Escherichia coli, and can treat human skin and digestive tract infections. Mango can prevent and fight cancer: mango fruit contains triacetic acid and polyphenol compounds such as mango ketone acid and isomango alcohol acid, which have anti-cancer pharmacological effects. Mango juice can also increase gastrointestinal motility and shorten the time that feces stay in the colon. Therefore, eating mangoes is very beneficial for preventing and treating colon cancer.