Do drunken shrimps have parasites?

Drunken shrimp is a very delicious food. It is made by marinating live shrimp with wine and then eating it raw. Because there are certain parasites in the shrimp, it is impossible to completely kill the parasites by marinating them with wine. This may cause parasites to enter the body, which is quite harmful to human health. For example, liver flukes are often found in some freshwater shrimps. If they enter the human body, the consequences are unimaginable.

Do drunken shrimps have parasites?

The so-called drunken shrimp is to put ice cubes in a glass container, then put live shrimps in, finally pour rice wine into it to completely soak the shrimps and cover it with a lid. Eaters can taste the freshness of the shrimp as well as the mellow aroma of the wine.

Liver flukes are mostly found in freshwater fish, shrimps, and crabs. Liver flukes have a strong reproductive capacity. One adult can produce hundreds or thousands of eggs, causing bile duct obstruction. It can also cause diseases such as cholangitis, gallstones, cholecystitis, and in the most serious cases, it can cause bile duct cancer.

If the shrimp is contaminated with metacercariae of liver fluke disease, eating it raw will cause the metacercariae to enter the human body. After eating drunken shrimp, some people often experience symptoms of acute infection, including high fever and chills, pain in the liver area, jaundice, and a significant increase in eosinophils in the blood. In severe cases, symptoms such as upper abdominal distension and loss of appetite may occur, and death may also occur due to liver failure. Therefore, shrimps should be eaten cooked rather than raw.

When enjoying delicious food, be sure to prevent insects from entering your mouth. In recent years, shabu-shabu hotpot, sashimi, drunken shrimp, drunken crab and other eating methods have become increasingly popular, but these undercooked eating methods carry the risk of parasitic infection. If you have symptoms of infection, such as abdominal pain, diarrhea, jaundice, etc., or if you have a habit of eating raw food and are worried about being infected, you can go to the hospital for a blood test.

It is dangerous to eat raw seafood and meat products, especially freshwater fish, shrimp and crabs, which are generally not recommended to be eaten raw or half-cooked. It is best to cook it thoroughly before eating. It is dangerous to eat shrimps and crabs raw or undercooked, especially those grown in fresh water. They must not be eaten raw because they are prone to parasites. The current pollution caused by sewage discharge causes more bacteria in shrimps and crabs. Eating them undercooked can easily allow parasites to enter the body and cause disease.

If it is not steamed at high temperature, it is difficult to kill parasites and bacteria even if it is fully marinated with strong liquor, chili peppers, etc. If you eat drunken shrimp in small amounts, the stomach acid can kill parasites and bacteria; however, if you eat too much or eat it for a long time, it may lead to parasitic infection, especially in the liver and brain.

People with mild infection may have no obvious symptoms, or may only have gastrointestinal symptoms such as loss of appetite and upper abdominal distension and pain after eating; severe patients with chronic repeated infections have significantly aggravated upper gastrointestinal symptoms. When the parasites enter the liver, they can damage liver tissue and even induce cirrhosis and portal hypertension, manifested as hepatosplenomegaly, ascites, jaundice, anemia, weight loss and edema; when they enter the brain, they may cause symptoms such as headache and dizziness. If the above symptoms occur, you must seek medical attention immediately.

It is recommended to cook seafood and river fish as thoroughly as possible, and steam them for at least 5 minutes. If you must eat it raw, you can add garlic, mustard and other ingredients that have antibacterial effects. Try not to eat seafood at food stalls, small restaurants, and other places where hygiene conditions cannot be guaranteed.

How to watch out for parasites when eating drunken shrimp

Although delicious food, don't ignore your own safety. Drunken shrimp is basically the same as eating it raw. We all know that seafood itself carries parasites to a certain extent. No matter what kind of shrimp it is, eating it raw may cause disease. Mild infection will cause symptoms such as loss of appetite, abdominal distension, abdominal pain, etc. Severe infections may cause cirrhosis of the liver, jaundice, anemia, etc. Children with the disease will be affected in their development and even cause dwarfism.

If you eat drunken shrimp in small amounts, the stomach acid can kill parasites and bacteria; however, if you eat too much or eat it for a long time, it may lead to parasitic infection, especially in the liver and brain. People with mild infection may have no obvious symptoms, or may only have gastrointestinal symptoms such as loss of appetite and upper abdominal distension and pain after eating; severe patients with chronic repeated infections have significantly aggravated upper gastrointestinal symptoms. When the parasites enter the liver, they can damage liver tissue and even induce cirrhosis and portal hypertension, manifested as hepatosplenomegaly, ascites, jaundice, anemia, weight loss and edema; when they enter the brain, they may cause symptoms such as headache and dizziness. If the above symptoms occur, you must seek medical attention immediately. When eating seafood or river fish, try to cook them thoroughly, and steam them for at least 5 minutes. If you must eat it raw, you can add garlic, mustard and other ingredients that have antibacterial effects. Try not to eat seafood at food stalls, small restaurants, and other places where hygiene conditions cannot be guaranteed.