What are the recipes for myeloma

According to the survey, there are many myeloma patients in my country, and the number of patients is still increasing every year. The disease will cause serious damage to the patient's body and change the patient's blood system. When treating myeloma, it is best to use food that is beneficial to the condition, which will achieve the effect of helping the treatment. So what are the myeloma recipes?

First, what are the myeloma diets? The diet for multiple myeloma should be light, and foods that can inhibit excessive bone marrow proliferation should be selected, such as kelp, laver, wakame, clams, and almonds. Choose foods that can resist thrombosis, replenish blood, strengthen bones and reduce spleen enlargement according to the symptoms, such as peach kernels, plums, clams, anchovies, leeks, hawthorn, jellyfish, tortoise shell, turtle meat, oysters and walnuts. Crab, shrimp, pork liver, royal jelly, sesame, peanuts, turtle, loach, and conger eel. Quit smoking and drinking, and avoid eating fatty, sweet, greasy, raw, cold, and spicy foods.

Second, you can drink milk appropriately. People with renal impairment should also adopt a low-salt diet. If accompanied by polycythemia vera and essential thrombocythemia, foods that increase coagulation function such as peanuts and grapes should be added to the diet. Drinking milk can increase some body resistance, but avoid excessive drinking, just drink it appropriately!

Multiple myeloma is a malignant tumor of the blood system. Its typical symptom is bone pain. The pain is often mild, intermittent and migratory at the beginning, and worsens in the late stage. Patients diagnosed with multiple myeloma are advised to eat more foods that can inhibit bone marrow proliferation, such as kelp, laver, wakame, almonds, etc. In addition, the diet of myeloma patients should meet the following standards: high in calories, high in protein, rich in vitamins, and easy to digest. The diet should be as light as possible, and kelp, seaweed, and wakame can be eaten more appropriately. If the patient also has symptoms such as anemia, fractures, and splenomegaly, he should eat more foods such as seaweed, leeks, hawthorn, jellyfish, turtle meat, walnuts, crabs, shrimps, pork liver, sesame seeds, and conger eels. People with renal damage should eat a low-salt diet; patients with polycythemia vera and essential thrombocythemia should eat more foods such as peanuts and grapes.