The efficacy and function of garlic tablets

Allicin is a nutrient extracted from garlic. It plays a relatively important role in human health. For example, it is very effective in inhibiting intestinal bacteria. Eating some allicin tablets properly can prevent diarrhea and various intestinal diseases. In addition, it has the effect of increasing appetite. It also has certain effects in preventing mildew, repelling insects and preventing allergies. Let's take a look at the effects and functions of allicin tablets.

The efficacy and function of garlic tablets

1. Antibacterial and bactericidal. It has obvious inhibitory and killing effects on harmful bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, Shigella dysenteriae, Salmonella typhi, Pneumococcus, Streptococcus, etc., but has no inhibitory effect on beneficial bacteria such as Lactobacillus casei.

2. Stimulate appetite and increase food intake. It emits a unique garlic aroma, which makes animals feel hungry and eat quickly. At the same time, after ingestion, it can enhance gastric juice secretion and gastrointestinal motility, promote digestion, thereby promoting animal growth and significantly improving feed conversion.

3. Detoxification and health care. It can significantly reduce the toxicity of harmful substances such as mercury, cyanide, and nitrite. After animals ingest it, their fur becomes shiny, their physique becomes strong, their disease resistance is enhanced, their survival rate is increased, and it has ideal health care functions.

4. Anti-mildew and insect repellent. It can effectively kill various molds and has a significant anti-mildew effect, inhibit the growth of maggots, reduce the harm of mosquitoes and flies in farms, extend the shelf life of feed, and improve the breeding environment.

5. Improve meat quality. After animals ingest it, the quality of their meat, eggs and milk is significantly improved, the original fishy smell is reduced, and the taste becomes more delicious.

6. It is very effective in treating diseases such as gill rot, red skin, enteritis, bleeding, etc. caused by various pollutions in fish, shrimps and turtles.

7. Lower cholesterol. Reduce the activity of 7a-cholesterol hydroxylase, thereby lowering the cholesterol content in serum, egg yolk and liver.

8. It is non-toxic, has no side effects, no drug residues, and no drug resistance. It is an alternative to antibiotics and the best additive for producing safe and pollution-free products, and a guarantee of human health.

Severely ill people are not suitable for eating allicin

As for allicin, it is very beneficial to our human health, but there are also side effects when taking it. It is a kind of allergenic food, so it is easy to induce various diseases in our body, especially for seriously ill patients, it will make the problem become more serious, so we must pay attention to it. If there is a serious illness, it is not suitable to take allicin.