What harm does eating rotten eggs do to your body?

Eating rotten eggs can cause obvious food poisoning, and is also accompanied by abdominal pain, diarrhea, and enteritis.

Rotten eggs mean that the eggs have shown obvious signs of spoilage, and the eggs will be obviously infected with bacteria, with a large loss of nutrients, or the taste has obviously declined. Eggs contain a large amount of hydrogen sulfide, which may cause serious damage to the liver or digestive function after eating, and may easily cause food poisoning. In addition, when bacteria invade the intestines, enteritis, abdominal pain, diarrhea or fever, nausea and vomiting and other symptoms may occur, causing serious damage to the body.

The nutritional value of eggs is generally high, but in life you must pay attention to the storage of eggs or eat fresher eggs. Putting eggs in the refrigerator can help extend the storage time of eggs. It can also keep them fresh and avoid symptoms of spoilage. Eggs are rich in protein and amino acids, which can effectively improve a person's immunity. They are also suitable for a wide range of people and can supplement the necessary nutrients.

In daily life, we should pay attention to controlling the amount of gas. If we consume too much, our cholesterol may increase and it may lead to obesity. We should pay attention to a light diet and eat more fresh vegetables or fruits.