Can I eat pickles when I have diarrhea

Some people with poor stomachs often suffer from diarrhea, which makes them feel exhausted. There are many reasons that affect diarrhea. In addition to the stomach, it may also be caused by eating spoiled food, catching a cold, etc. You should pay special attention to your diet to avoid recurrence. Many people have a poor appetite due to diarrhea and often cannot eat. They want to eat pickles to improve the taste. So can you eat pickles when you have diarrhea?

No matter what causes your diarrhea:

First of all, you need to replenish water. Don't drink cold water. Cold water stimulates the stomach and intestines, which itself strengthens bowel movements. Drink warm water. Because diarrhea can cause a lot of dehydration in the human body.

Secondly, you can eat porridge, apples, chestnuts, less oily bread and biscuits. I strongly recommend you to eat porridge and apples. Porridge can be paired with some pickles. Don't eat vegetables, because vegetables have thick fibers and can promote bowel movements. Apples have smaller fibers and contain some kind of acid that can shrink the intestines, which is both nutritious and treats diarrhea. Be careful to eat apples little by little, and don't chew too big pieces, which is not easy to digest.

1. Color-changing seaweed

If the laver turns blue-purple after being soaked in cold water, it means that the laver has been contaminated by toxic substances before drying and packaging. This kind of laver is harmful to the human body and cannot be eaten.

2. Yellow Tremella

The spoiled and yellow Tremella is contaminated by Flavobacterium. Once it is spoiled, it must not be eaten. Eating it can cause poisoning symptoms such as dizziness, stomach pain and diarrhea.

3. French beans

Uncooked green beans contain saponins that can strongly irritate the digestive tract, and the prothrombin in them has a blood coagulation effect. In addition, green beans also contain nitrites and trypsin, which can cause food poisoning.

4. Toxic wild vegetables

In spring, as the temperature rises, many plants slowly grow. People like to go out to dig wild vegetables to eat. However, if you eat poisonous wild vegetables or improperly processed wild vegetables, it can easily cause poisoning, which can be life-threatening in severe cases. Do not eat unfamiliar wild vegetables. If you experience any discomfort from eating wild vegetables, go to the hospital in time.

5. Rotten Chinese Cabbage

Chinese cabbage produces toxins during the rotting process. The produced nitrite (nitrate converted from acid salt) can cause the hemoglobin in the blood to lose its oxygen-carrying capacity, causing the human body to suffer from severe hypoxia, dizziness, nausea, vomiting, abdominal distension, rapid heartbeat, cyanosis of the whole body, and in severe cases, cramps, coma, and even life-threatening.

6. Spotted sweet potatoes

Sweet potatoes develop spots because they are contaminated by black spot bacteria, which cause black-brown spots to appear on the surface. These spots will make the sweet potatoes hard and bitter. This toxin cannot be destroyed even by boiling, steaming or baking. Whether eating sweet potatoes with black spot disease raw or cooked, it may cause poisoning.

7. Sprouted potatoes

The sprout eyes, sprout roots and green parts of sprouted potatoes contain high levels of solanine, which can cause itchy throat, nausea, vomiting, abdominal pain and other symptoms.

Severe cases may result in death. Potatoes should be stored at low temperatures and out of direct sunlight. Sprouting or green potatoes should not be used to make dishes.

8. Last year’s pickled cabbage and pickles

In spring, when the temperature rises, if the pickled ingredients are not fresh, the amount of salt is insufficient, and the pickles are not pickled thoroughly, the nitrite content in the pickles will increase significantly. If you eat pickled vegetables that are too dark and sticky, it is easy to cause nitrite poisoning.

Spring is the season when all kinds of fruits and vegetables are on the market, so you must be very careful with food and have a certain understanding of storage temperature methods. Do not eat spoiled food and eat less pickled food. Finally, I wish you all good health and peace forever.

Friends who are interested in winemaking can come to our company to conduct on-site inspections of winemaking technology, winemaking breeding, solid-state winemaking, liquid winemaking, new process winemaking, traditional winemaking technology, new winemaking equipment, traditional winemaking equipment, one grain and nine brewing methods, etc. We provide one-on-one teaching throughout the process and provide practical equipment operation.