Can apricots and ice cream be eaten together

Have you ever tried eating apricots and then having an icy ice cream in the hot summer? But have you ever thought about whether your stomach can bear eating such a large amount frequently? You should know that if you don't pay attention to what you eat, it is easy to cause acute gastroenteritis due to improper diet, so we should be careful. Some things need to be digested in the stomach after eating. We must grasp the time interval well.

In the hot summer, many people like to eat some cold foods or drink some cold drinks. Among them, ice cream is the most common and most popular delicious frozen drink. It is a good product that is very helpful in cooling off and quenching thirst. Apricots are ripe and available in early summer and also have a thirst-quenching effect. So can apricots and ice cream be eaten together?

Can apricots and ice cream be eaten together? Can apricots and ice cream be eaten together?

1. You can eat together

It is okay to eat apricots and ice cream together. There will be no side effects if consumed in small amounts, and apricots and ice cream are suitable for most groups of people. However, people with a hot constitution should eat apricots with caution, and people with weak gastrointestinal function should eat ice cream with caution. In addition, normal people should not eat too many apricots and ice cream. Eating too many apricots can easily cause indigestion and hurt the stomach, while eating too much ice cream can easily cause stomach pain and diarrhea, and long-term consumption can easily lead to weight gain.

2. Dietary recommendations

Generally speaking, fruit foods are more nutritious and healthy, and they don’t irritate the stomach and intestines that much. However, cold drinks such as ice cream can cause great irritation to the throat and stomach, and they have basically no nutritional value. So, although ice cream is delicious, it is not recommended to eat too much of it. It is only okay to eat it occasionally, but you should not eat ice cream every day, otherwise it can easily cause gastrointestinal dysfunction and even induce symptoms such as gastroenteritis and colds.

3. Tips

Except for people with special physical conditions (allergies, diabetes, etc.) who should eat apricots with caution and not eat too much, there are no dietary taboos about apricots. Apricots can be paired with most foods, and as long as they are consumed in moderation, they generally have no effect on health. As for the rumor that eating apricots with pork, pig's trotters, pig's liver, carrots and other foods will cause discomfort, that only applies to some people. It will not have any effect on normal people.

4. Apricot Ice Cream

Generally, it consists of 50 grams of marshmallows, 210 grams of apricots, and 100 grams of whipped cream. These are the main ingredients. The file on auxiliary materials is milk. Generally speaking, 30 grams of milk cannot be used up, so if you prepare too much, it will not be used and will instead be wasted.

First, we need to rinse the apricots in running water. The weight of the apricot is also calculated including the weight of the kernel. In fact, it doesn’t matter if it’s a little more or a little less. It doesn't matter that much. Now we need to remove the core of the apricots, add some milk, put them into the food processor, and blend them into a paste.

Now we need to put the whipped cream in the refrigerator in advance, then take it out and use a manual whisk to beat it until it becomes thick. Now we're going to put some marshmallows in it and beat them evenly. Keep beating the marshmallow until it is completely melted. In this step, we use liquid strawberry flavored marshmallows.

If we don’t have this kind of marshmallow prepared, we can also use the white sugar prepared at home. After all, white sugar is available in every household. Even if it is not available, it is easier to buy in the supermarket. But we can't add too much, we have to add the right amount.

When we reach this step, we can pour the apricot paste into the whipped cream. Then stir them evenly, and after stirring evenly, put them into the ice cream mold we prepared in advance. Just don't put them in there. Instead, put them in the refrigerator and freeze them first so that they can solidify. Once it's completely solidified, all the ice cubes will be ready.

Once they are ready, we can take them out and feed them to the baby. But we shouldn’t feed the prepared food to the baby immediately, after all, it is too cold. Usually we wait a while before giving it to the children. This way it won’t be too cold, so even if children eat it at this time, their teeth won’t get cold. It’s also a kind of protection for children. But the most important thing is health and green.