​Do American ginseng and Pu'er tea conflict?

Tea is an indispensable part of life for Chinese people, and Pu'er tea is a relatively famous type of tea. Because of its unique taste, it is loved by many people, and many people like to drink Pu'er tea in daily life. I believe many people know that tea causes some conflicts with the efficacy of some medicines. So if we drink Pu'er tea and then American ginseng in our daily life, will it cause a certain conflict with the medicinal effects and functions of American ginseng itself? Let's take a look at the conflict between American ginseng and Pu'er tea.

American ginseng has tonic effects, so it is recommended not to take it with tea, especially strong tea. It is best to drink them at an interval of time.

Pu'er tea's five "mortal enemies"

One of the deadly enemies: alcohol

▼

We have always been confused by a saying: "It is good to drink tea after drinking alcohol, as it is good for the liver and can sober you up." Those who have actually been drunk can probably best understand how completely wrong this saying is. Drinking Pu'er tea after drinking too much will make you feel even more uncomfortable. Not only will you break out in sweats, but your stomach will also feel churning. It is very unwise to drink Pu'er tea after drinking alcohol, as it increases the burden on the heart and can easily lead to accidents after drinking. If you get drunk, have a cup of hot milk and take a nap, then drink cooked Pu'er tea after breakfast the next day. This will help your damaged stomach and intestines.

The second enemy: protein

▼

The acidic substances and protein in tea mixed together will reduce intestinal peristalsis, reduce the water content in the intestines, affect the digestive system and cause constipation. Generally speaking, it is better not to drink Pu'er tea within 3 hours after eating high-protein foods such as beef, milk, eggs, etc.

The third enemy: medicine

Whether it is Chinese medicine or Western medicine, it seems that they are naturally incompatible with Pu'er tea. The substances in tea can easily react chemically with the elements contained in the medicine to produce precipitation, affecting the efficacy of the medicine. Therefore, it is forbidden to drink tea while taking medicine, especially Pu'er tea with a strong tea aroma.

Deadly enemy No. 4: Animal liver

Most animal livers have hematopoietic function, so they contain a large amount of iron which is beneficial to the human body. If you drink Pu'er tea while eating liver, it will greatly reduce the body's absorption of iron. It is best to wait three to five hours before drinking it, which can effectively lower cholesterol and prevent three highs.

Enemy No. 5 - Celery, Fungus and Other Lipid-Lowering Vegetables

Pu'er tea can lower blood lipids. If you eat it with these bland vegetables, your body will lack oil and water, and you will easily suffer from anemia and low blood pressure. Compared with high blood pressure, low blood pressure is more harmful. It can easily cause the body's resistance to decline, making you weak all over, and make you susceptible to viruses such as colds. Therefore, you must pay attention to the balance between foods.