Crab and grapes

Theoretically, there is no conflict between crabs and grapes. The general public can eat them, especially patients with hypertension, anemia, nephritis, etc. After eating them, their condition can improve faster. It can also improve gastrointestinal digestion. However, pregnant women must remember not to eat crabs.

peel

Grape peels are rich in a polyhydroxyphenol compound, resveratrol, which has the effects of lowering blood lipids, resisting thrombosis, preventing arteriosclerosis, and enhancing immunity. [1]

Tannin, another important substance in grape peel, has the effects of anti-allergy, anti-aging, enhancing immunity and preventing cardiovascular and cerebrovascular diseases.

The anthocyanins contained in grape peels have strong antioxidant and anti-mutagenic effects, can alleviate liver dysfunction, and protect cardiovascular functions.

Grape peels also have anti-cancer effects. Researchers at the Illinois University of Pharmacy and Science in the United States found that this substance exists in varying degrees in more than 70 kinds of plants, including peanuts and grapes, and is most abundant in grape peels and red wine.

Since most of the grapes on the market currently have pesticide residue problems, you must wash them thoroughly before eating them with the skin. It is best to rinse with water first, using a detergent that can effectively remove pesticide components, and wash for more than two minutes. However, it is not advisable to soak them in clean water or salt water, because soaking in water can easily promote the penetration of residual pesticides on the surface of the grapes into the flesh.

Suitable for

It is applicable to the general population.

⒈ It is especially suitable for patients with nephritis, hypertension, edema, children, pregnant women, anemia, neurasthenia, excessive fatigue, fatigue, premature aging, lung deficiency cough, night sweats, rheumatoid arthritis, limb muscle and bone pain, and cancer patients.

⒉ Patients with diabetes or constipation should not eat too much; people with weak spleen and stomach should not eat too much, as eating too much will cause diarrhea.

Grapes are mild in nature, sweet and sour in taste, and enter the lung, spleen, and kidney meridians. They have the effects of replenishing qi and blood, benefiting the liver and kidneys, producing body fluids, strengthening tendons and bones, relieving cough and relieving restlessness, replenishing qi and blood, and promoting urination.

It is mainly used to treat symptoms such as qi and blood deficiency, lung deficiency cough, palpitations and night sweats, rheumatism and pain, stranguria, edema, etc. It can also be used as an auxiliary treatment for symptoms such as spleen deficiency and weak qi, shortness of breath and fatigue, edema, and difficulty urinating.

1. Antiviral and antibacterial: Grapes contain natural polymerized phenols that can combine with proteins in viruses or bacteria to make them lose the ability to transmit diseases. It is especially effective in killing hepatitis viruses, polio viruses, etc.

2. Anti-cancer and anti-tumor: Grapes contain a compound called resveratrol, which can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells. It has strong anti-cancer and anti-tumor functions.