Does Jiangtuan fish have many bones?

Fish is a very delicious food and is very popular in our lives. People use fish to make all kinds of delicious dishes. Different fish can produce different flavors and textures. For example, river bream is a very common and precious fish that mainly lives in large rivers. Does river bream have many bones? How to cook? Let’s take a look at the explanation below, I hope everyone can understand it.

There are not many small bones in river grouper. River grouper, scientifically known as long-snout catfish, belongs to the Siluriformes, Catfish family, Catfish genus, also known as catfish. Catfish has different names in different places. In Shanghai, it is called "catfish mouse", in Sichuan it is called "Jiangtuan", and in Guizhou it is called "Xiyu".

The meat of longnose catfish is tender and delicious, rich in nutrients, and has thick fish fat, which can be processed into precious fish maw. People have long regarded longnose catfish as a nutritious aquatic product, and it was even a tribute to the imperial court in feudal society. Before the 1970s, the production of longnose catfish depended entirely on river fishing; due to long-term overfishing, the resources have been seriously depleted. In order to make this precious fish a delicious delicacy on people's tables.

How to cook river fish:

1. Wash the broccoli, blanch it in water (add oil and salt), remove it and set aside. Do not blanch the broccoli until it is cooked, otherwise it will affect the taste of the subsequent preparations.

2. Marinate the catfish with salt and cooking wine for a while, steam it in a steamer for 15 minutes, and take it out for later use.

3. Heat the pan, add oil, stir-fry chopped scallion, ginger and fermented black beans, add salt, Tiantianxian and pepper powder. After the fermented black beans are crispy, pour them on the steamed catfish, surround them with broccoli, and serve.

4. Jiangtuan is high in protein, low in fat, and rich in various vitamins and trace elements, making it an excellent nutritional tonic. It is rich in biological small molecule collagen protein, which is the raw material for the human body to supplement protein synthesis. It is stored in human tissues in the form of aqueous solution and is easy to absorb. It has therapeutic effects on improving the nutritional status of tissues, accelerating metabolism, anti-aging and beauty.