There is a little trick circulating among the people that rubbing the scalp with ginger slices can promote hair growth. First of all, rubbing the scalp with ginger slices is very helpful for blood circulation, and it promotes the growth and development of hair through the development and growth of the scalp. Ginger slices can also dispel cold. Wiping the scalp can prevent colds. It is also very helpful in promoting the secretion of oil in the head and enhancing the metabolism of oil in the head. How long does it take to take effect to use ginger on hair The key to using ginger to rub your hair is persistence, and it will generally take a few months to see results. Rubbing ginger slices frequently can speed up the process a lot because it can promote blood circulation. The best time to wash your hair is every two or three days. Keep your scalp clean and maintain good blood circulation. Choose a good shampoo. Never use double-effect or multi-effect shampoo! And rinse it thoroughly. Do more hair care or scalp care to allow the scalp's hydrolipidic film and oil secretion metabolism to function normally without obstruction. Massaging the scalp can promote blood circulation in the scalp, thereby promoting rapid hair growth. You can also use the following methods to promote rapid hair growth. 1. Use two different brands of shampoo alternately. 2. Wash your hair frequently and maintain good cleaning habits. 3. Comb your hair frequently, and comb it backwards, which helps blood circulation and growth of the scalp. 4. Massaging your head or standing upside down or raising your legs against the wall can accelerate blood circulation to the head and promote hair growth. 5. When swimming, water can moisturize and massage the head. If you swim frequently, your hair will grow particularly fast and thick. 6. Wash your hair with ginger and sorghum wine. 7. Wash your hair with the juice squeezed from grapefruit peel. 8. Maintain good eating habits and do not be picky eaters. You can consume more protein (such as meat, liver, egg products, soybeans, yogurt, cheese, etc.), calcium, gelatin (fish food) and dark-colored vegetables. |
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