Does the naked spot fish have many bones?

In fact, we don’t often use naked grouper as a food ingredient in our lives. But if you like to eat naked fish, you can also cook it. Some friends asked, compared with other fish, does the naked eye fish have many spines? Actually, no, the naked fish has relatively few fish bones. If you want to make naked spot fish, today we recommend some to you.

[The following ingredients are needed to make spicy naked fish fillets]

For lettuce and white jade mushrooms, you need to remove the skin of 1 lettuce and then slice it; for the white jade mushrooms, just rinse them simply with water before processing. You can tear them by hand or cut them with a knife. The general shape is long strips.

Celery stalks and green onions: For celery, you can use the celery stalks and cut them into small sections of about 3 cm in length; there is no need to be particular about the green onions, they can be sliced ​​or cut into sections.

Fish and seasoning: Fillet the fish into slices, then clean the blood stains with water and drain as much water as possible. The main condiments are hot sauce, peppercorns and dried chili powder.

[To make this delicious boiled grouper, there are roughly 4 main steps]

Step 1: Make the boiled soup base. Boiled dishes are actually very similar to hot pot and maocai. The success or failure and the taste completely depend on the soup base. This can be said to be a necessary and important step. Equip a large enough iron pan, heat the oil in the pan until warm, pour in the spicy sauce and vegetable oil and stir-fry on low heat for about half a minute, then add the celery stalks and green onions, stir-fry on medium heat for about 1 minute, then add enough water and bring to a boil, then simmer on low heat for about 5 minutes to fully bring out all the flavors of the seasoning.

Step 2: Cook the white jade mushrooms and lettuce. After the soup base is ready, put the white jade mushrooms into the pot and cook for about 3 minutes, because it takes a longer time to mature. After the time is almost up, put the lettuce slices into the pot. The purpose of this is to ensure that each ingredient is heated just right to avoid overheating and not being fully cooked.

Step 3: Put the naked fish fillets into the pot. After other ingredients are cooked, it is time to put the fish into the pot. You can first put the fish head and fish soup in and cook for about 2 minutes, then put the other parts of the naked fish into the pot. When putting them in, do not pour them directly into the pot, but spread them evenly on the surface of the soup base. Turn them over once every 1 minute or so, and then heat them for the same time and then turn off the heat. Naked fish has fewer bones and should not be overheated, otherwise they will fall apart directly and you will not be able to eat the whole meat.

Step 4: Pour oil on the green peppercorns to add flavor. Pour the delicious food that has just been cooked into a large enough bowl, clean the iron pan just used briefly, wipe off the remaining moisture with a rag, turn on the fire to heat the pan, pour in half a bowl of rapeseed oil, and heat it until it is cooked. Turn off the heat when there are no bubbles on the surface of the oil, pour the previously prepared peppercorns and chili powder on the ingredients in the bowl, and then pour the oil directly and evenly on the peppercorns and chili powder in the bowl. At this time, you can still hear the sizzling sound of oil, which is probably the sound of delicious food. This operation not only does not make the fish taste greasy, but also makes the aroma of the peppercorns and fish more intense. Generally speaking, when the water is boiled and the oil is poured, the green peppercorns penetrate deeply into the fish body, making the taste particularly fragrant.

[Postscript: There are several key points you need to pay attention to when cooking this dish]

1. The reason why naked spot fish is chosen as the ingredient for boiled fish is that it is rich in nutrients, containing many essential amino acids and proteins for the human body; secondly, it has few bones, which makes it very convenient to eat and not prone to getting stuck. It is very convenient to eat~

2. When boiling naked spot fish, you must pay attention to the cooking time of the fish fillets. Strictly follow the steps just mentioned, so that every piece of naked spot fish you eat will be complete. Don't think it's troublesome. Secondly, the last step of drizzling peppercorns with oil is indispensable. The taste is completely different from frying the peppercorns directly in the pan at the beginning. The fish fillets drizzled with hot oil will also be more delicious.