Pipi powder is a chemical reagent, also called potassium permanganate powder. This agent has a very wide range of uses in medicine. If you have an infected or inflamed wound, you can sprinkle some Pipi powder on the wound, which can effectively relieve pain and inflammation. In addition, Pipi powder can also be used for disinfection. It can not only be used to disinfect human wounds, but also to disinfect instruments, etc. In addition, Pipi powder has many other functions. So, what are the effects of Pipi powder? Potassium Permanganate Powder Effects: There are four main effects of potassium permanganate powder: First, treat the infected wound. If the wound becomes purulent, or if boils, bedsores, etc. develop, it can be cleaned with 1:1000 potassium permanganate powder. People with anal diseases such as anal fistula, anal fissure, and hemorrhoids can take a sitz bath or apply it externally to the affected area. It has the effects of preventing infection, astringing, relieving pain, relieving itching, and reducing inflammation. Second, potassium permanganate powder can be used for gynecological inflammation. After suffering from bacterial vaginitis, cervical erosion or induced abortion, laser surgery for genital warts and other vulvar surgeries, using 1:5000-1:10000 potassium permanganate powder for external washing or sitz bath can help control infection and promote healing. This method is also applicable to infections in the external genital area of male patients. In addition, newly married women can prevent honeymoon cystitis by cleaning the vulva with a 1:2000 aqueous solution. Third, eliminate armpit odor and foot odor. External washing with potassium permanganate powder at a concentration of 1:5000 can help reduce the unpleasant odor of underarm odor; patients with athlete's foot can also soak their feet in a solution of this concentration to relieve itching and reduce foot odor. Fourth, disinfect fruits, vegetables and tableware. To disinfect instruments, soak them in 1:1000 potassium permanganate powder for 15 minutes and then rinse them with running water. When fruits and vegetables are contaminated by bacteria, they can be sterilized by soaking them in a solution of this concentration for 5 minutes without changing their color and taste. |
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