The steps for making a facial mask with milk powder are as follows

Nowadays, many women make facial masks by themselves. You can choose the raw materials for your own facial mask according to your skin condition. Similarly, homemade facial masks are safer and healthier. In daily life, many friends use milk powder to make facial masks. However, the milk powder masks made by many friends are not ideal. In fact, it is just that they do not know the method. The steps of making a facial mask with milk powder are as follows:

Method 1 of making facial mask with milk powder: Mix egg yolk, honey and skimmed milk powder into a paste, then put it in the refrigerator and freeze it. When you need to use it, just add a little bit of water and make it into a facial mask. Use every night after cleansing. Just wash it off with warm water after application. Description: Long-term use will have obvious effects, making your skin look clear and white. It has an alluring luster.

Method 2 of using milk powder to make facial mask Applicable people: People with neutral skin Method: Mix milk powder with water into a paste. Then make it into a paste. Add a small amount of egg white, or egg yolk and mix well. Put it in a small box. When you need it, take out a small amount and apply it on your face. Wash it off after about 15 minutes. Note: This care effect is especially good for people with neutral skin. If you stick to it for 3 months, your face will be transformed.

Method 3 of using milk powder to make a facial mask Suitable skin types: any skin type. Prepare ingredients: 1 tomato and appropriate amount of milk powder. Method: 1. Wash the tomatoes, remove the stems and skin, and crush them. 2. Add milk powder and mix well. Steps: After cleansing, apply a hot towel to your face, then apply the mask evenly on your face, and wash it off with warm water after 15-20 minutes. Use 2-3 times a week to cleanse and whiten the skin and repair damage caused by ultraviolet rays.

Precautions for making facial mask: 1. Be careful not to add milk, as the fruit acid in tomatoes will cause the milk to coagulate. 2. The tomato concentration should not be too high, otherwise the skin will feel stinging.