What should I pay attention to in my diet for esophageal cancer

my country is a country with a large population. If the incidence of esophageal cancer is also on the rise, it will threaten a considerable number of people. So what should be paid attention to in terms of diet after radiotherapy for esophageal cancer? Let's take a detailed look at it below, hoping to help the majority of patients.

Avoid eating high sugars, tobacco, alcohol, smoked and roasted foods, moldy foods, sauerkraut and other bad eating habits.
The diet should be light, without any partiality, and eat more foods rich in vitamins, trace elements and fiber, as well as fresh vegetables, fruits, mushrooms, seafood, etc.
When esophageal cancer patients experience difficulty swallowing, they should switch to liquid food, chew slowly, and eat small meals frequently. Forcing food to accumulate will also stimulate the spread, metastasis, bleeding, pain, etc. of cancer cells.
Dietary adjustment for advanced esophageal cancer (esophageal cancer): When esophageal cancer patients develop cachexia, they should supplement more protein, such as milk, eggs, goose meat, goose blood, lean pork, various fruits, etc.
Dietary adjustment for advanced esophageal cancer (esophageal cancer): When esophageal cancer patients have complete obstruction, intravenous rehydration and gastrostomy surgery should be used to provide high-nutrition food to maintain life.
Patients with esophageal cancer who rely on semi-liquid and liquid diets should pay special attention to avoiding cold food and food that has been left out for too long when eating.
Dietary conditioning for patients with early esophageal cancer: In terms of diet, mainly use the maximum digestion and absorption capacity of the gastrointestinal tract to supplement as many nutrients as possible to make the body stronger. Eat more fresh food to supplement protein, vitamins, fats, etc.
Dietary adjustment for esophageal cancer patients after surgery: within seven days after surgery, liquid foods rich in zinc and calcium should be the main food, such as milk, bone soup, chicken soup, etc.; in the second week after surgery (7-14 days), if everything goes well, a full-nutrition diet should be chosen, such as chicken soup, duck soup, meat soup, rice porridge with carrot juice, spinach juice, white fungus porridge, etc. After two weeks, patients can switch to a semi-liquid diet and soft rice, etc.