Dangers of instant hot pot

Eating hotpot is a dish that Chinese people never get tired of. It is also more common to celebrate happiness with hotpot. You can eat it at home or in a hotel, and hotpot has different flavors to choose from, especially Sichuan hotpot which is famous for its spiciness. For the sake of convenience, businesses have now developed instant hot pot, which is very convenient and fast, and you can satisfy your desire to eat hot pot at any time, but you should also pay attention to the dangers of instant hot pot.

1. The soup base has hidden dangers. Hot pot soups often have a heavy taste, some are red oil hot pot or Chinese medicine hot pot. Pregnant women’s diet in the early stages of pregnancy should be light, and spicy and herbal foods should be avoided throughout the pregnancy.

2. Unbalanced nutrition. When we eat hot pot, there is always high-fat meat, as well as some soy products and vegetables. Meat contains a lot of fat and eating too much of it can lead to obesity. According to doctors, excessive intake of high-purine, high-fat, and high-calorie foods can have certain side effects on the kidneys of healthy people.

What brand of lazy hotpot is good?

Xiaolongkan Instant Hot Pot

Appearance: Both the packaging box and the wrapping paper are in a striking red color, and the hot pot oil is also generally reddish, which makes you salivate at the first sight.

Ingredients: A whole box of ingredients, very cost-effective, whether it is the base material package or the side dishes, they are all individually packaged in small packages, clean and hygienic. What I like most is the duck intestines inside, which are neither soft nor doughy, and have just the right chewiness.

Taste: Very, very spicy, so spicy that my tongue was a little numb. Although there was no sesame oil and vinegar in the ingredients, the overall taste was quite fragrant, close to the taste in the store.

Jixiangju maocai spicy hot pot

Appearance: The round shape looks like instant noodles. When you open it, there are various seasoning packets and ingredients inside. When you soak it in boiling water, it is bright red and very tempting!

Ingredients: The sauce is carefully fried with chili peppers, Sichuan peppercorns, etc., and after adding lotus roots, bamboo shoots, and shimeji mushrooms, it exudes a rich and fresh aroma, stimulating the taste buds and making people salivate.

Taste: Authentic Sichuan and Chongqing flavor, spicy and fresh, the vermicelli is very chewy, and the dishes are also very tasty. It feels like you can't stop eating after just one bite!

Old City South Instant Hot Pot

Appearance: This is an artistic take on the instant hot pot. The Peking Opera characters on the lid are very funny and match the name "Old South City" very well. After opening it, there is a whole bag.

Ingredients: The hot pot base has an authentic Sichuan spicy flavor, made with beef tallow and local spices, and is very spicy.

Taste: After cooking with oyster mushrooms, there will be a layer of oil floating on the surface, but it will not feel greasy. The spicy taste is very satisfying and can really whet your appetite.

Pay attention to the self-heating hot pot

Appearance: The packaging of this hot pot from Liulijia is quite fresh, but don’t think it’s not spicy! It contains authentic butter, and the color is very beautiful when cooked.

Ingredients: After opening it, I found that there were a lot of things inside, and they were all big bags. There were noodles, lotus roots, potato chips, mushrooms, bamboo shoots, kelp and fungi. You only need a little cold water to enjoy the delicious food.

Taste: The taste is very authentic. I felt the spiciness at the first bite, and then I tasted a little sourness. Maybe the bamboo shoots were pickled, so they were sour and spicy, which made them more delicious.

Badinghong Spicy Hotpot

Appearance: The packaging is obviously invented by Chongqing people. It is bright red and so spicy that my mouth is watering before I even start eating it!

Ingredients: This is really the same as eating in the store, with both meat and vegetarian dishes. The ham is fat and fragrant, and the bamboo shoots are crispy and smooth. Overall, it looks like there is so much food that it is about to spill out of the box. You don't have to worry about not being full.

Taste: spicy, spicy, spicy! Very spicy! But it’s not spicy right at the beginning. Instead, the more you eat it, the more stars start to appear in your head. It’s the kind that gets spicier the more you eat it, and the more spicy it gets, the more you want to eat it.