How should lung cancer patients regulate their diet? Lung cancer patients try 5 dietary treatments

Lung cancer is a very common cancer, and it is a malignant tumor. Many people lose their lives every year due to lung cancer. After suffering from lung cancer, there are usually symptoms such as fatigue, cough or weight loss. Lung cancer patients can adjust their condition through diet during the treatment process. So, how should lung cancer patients adjust their diet?

① Winter melon peel and broad bean soup: 60g of winter melon peel, 60g of winter melon seeds, and 60g of broad beans. Put the above food into a pot, add 3 bowls of water and simmer until 1 bowl, then add appropriate seasonings, remove the residue and drink. It has the effects of removing dampness, promoting diuresis, and reducing swelling. It is suitable for patients with lung cancer and pleural effusion.

②Schisandra stewed with meat: 50g schisandra, appropriate amount of duck or lean pork. Steam or stew the schisandra with the meat, and add seasoning as appropriate. Take the meat, medicine and soup together, which can nourish the lungs and kidneys, relieve cough and asthma, and is suitable for patients with kidney deficiency type of lung cancer.

③ Lotus seed chicken: 15g lotus seed, chicken or duck, pork. Stew the lotus seed and meat together, add appropriate seasoning. Take it regularly to nourish the lungs, replenish qi, and promote the production of body fluids. Suitable for lung cancer patients with insufficient qi and blood.

④ Ginger beef rice: 100-150g fresh beef, 50g ginger, 500g rice, a little soy sauce, peanut oil, green onion and ginger. Preparation: Wash the fresh beef and chop it into minced meat. Squeeze out about two tablespoons of ginger juice, add it to the beef, add soy sauce, peanut oil and chopped green onion and mix well for later use. Wash the rice and boil it in water until it is 80% cooked, then remove it and drain it. Mix well and steam it in a steamer for 1 hour.

⑤ Sheep bone porridge: Ingredients: 2 sheep bones (about 100 grams), 100 grams of polished rice or glutinous rice, a little salt, ginger, and green onion. Usage: First, wash the sheep bones and hammer them into small pieces (such as the size of a ping-pong ball), add water and boil, take the soup and cook it with the washed polished rice (or glutinous rice) into porridge, add salt after the porridge is cooked, and it can be eaten.