What are the famous snacks in Guizhou

Guizhou is located in the southwest of China. It is a world-renowned mountain tourism destination and a major mountain tourism province. In addition, Guizhou has a very long history. Ancient humans have been discovered here, and many cultural relics from ancient times have also been discovered. They have high research value, especially for the development and production of China's Paleolithic Age. In addition to its high cultural value, the scenery here is also very beautiful. There are many people traveling here. Let’s take a look at what are the famous snacks in Guizhou?

Huangba, also known as yellow cake, is a very famous and distinctive food in Guizhou. City people love to eat Huangba, but suffer from a lack of raw materials and tools. Since it is difficult to eat, they classify it as a snack to be savored slowly. In the countryside, the necessary raw materials and wooden steamers are not in short supply, but people seldom have the leisure time to make delicious food. Therefore, when there is a slack season in farming, if a family makes a steamer of Huangba, it adds a bit of festive joy.

Huaxi beef noodle soup is a famous snack that people must try when they visit Huaxi. Huaxi Beef Noodles started in the 1970s. It uses carefully selected fresh and high-quality beef, which is marinated with a variety of spices and then added to the cooked Guizhou-specific rice noodles. It is served with appropriate beef broth and special chili powder, coriander, pickles and other condiments. The noodles are smooth and slightly chewy, and the meat is fresh and the soup is delicious. Among them, Huaxi Wangji Beef Noodles and Feiwan Beef Noodles are the best.

Love Tofu Fruit is one of Guiyang’s famous snacks. It is characterized by its unique name, profound meaning and unique flavor. Cut the tofu into small pieces, ferment it with an appropriate amount of alkaline water, put it on a perforated iron sheet or iron net rubbed with cooking oil, and bake it on a low fire with bran and sawdust. When the crust is baked until it is browned and shiny and puffed up as if blown into air, cut it open and fill it with a "dipping sauce" made from a mixture of chili peppers, soy sauce, vinegar, sesame oil, MSG, chopped green onions, mashed garlic, minced ginger, and watercress. Eat it while it's hot and it tastes spicy, tender, hot, salty, fresh and refreshing.

Red oil rice tofu is one of the most popular specialties in Guiyang and even Guizhou. It is made of crispy soybeans, brittle peanuts, tender rice tofu, sweet bean sprouts, and strong black kohlrabi flavor. The red oil is spicy and can relieve heat and quench your appetite. Summer is the most popular season for red oil rice tofu. When people are shopping or traveling, they always have a bowl of red oil rice tofu to satisfy their cravings. Families also often buy it for lunch, cold dish or midnight snack. Just go to the market and buy one or two kilograms of rice tofu, add some seasonings, and the whole family can enjoy a delicious meal.

"The fragrance overflows in all directions, white jade in oil shell looks like gold. Boiling beans and crab meat has been a tradition for thousands of years, and drinking wine across the table recalls the past and present. The golden beans are put into the grindstone to turn into crab roe, and the immortal Po knows the taste so well that he drools. Looking down, I see a pheasant pulling at my clothes, pointing and saying that the Lei family dumplings are delicious." This poem praises the Lei family dumplings with a history of more than 130 years, which shows how popular they are.