How to make sesame and peanut buns

Baozi is a kind of food that people often eat. There are many kinds of fillings for baozi, and people can choose and mix them according to their own taste. Sesame and peanuts are a familiar filling for steamed buns, and this kind of filling should taste crispy and fragrant. However, the specific method varies according to personal taste requirements, so you should carefully learn how to make sesame and peanut bun fillings?

Materials

Material

Dosage

Dough:

500g flour

250g water

Vegetable oil 15

3g instant yeast

Black sesame filling:

100g cooked black sesame seeds

50g peeled cooked peanuts

Sugar 100

50g butter

A tablespoon of condensed milk

Cold water

practice

1. Prepare the ingredients for sesame and peanut filling

2. Put it into the blender and grind it into powder, it will be more delicate

3. Melt the butter over water, add sugar and condensed milk

4. Pour in sesame peanut powder and appropriate amount of water

5. Add all the ingredients for the main ingredient and stir with chopsticks

6. Knead the dough until your hands, bowl and dough are shiny.

7. Cover with lid and place in a warm place to ferment

8. When the dough is fermented, use your finger to dip in some flour and press a hole in the dough. If it does not shrink, it means that the dough is fermented.

9. Exhaust and separate the doses

10. Use a rolling pin to roll the dough. I roll it into a ball and then flatten it. Then pinch the edges to make them thinner, and make the dough thicker in the middle.

11. Wrap a spoonful of sesame and peanut filling

12. Closing

13. Put the seam down and use baking paper as pad. The baking paper is a large piece of non-stick baking paper. I cut it into small pieces myself.

14. Put the pot in cold water, cover it with a lid, and let it rise for about 20 minutes.

15. After the water boils, steam over medium heat for 15-20 minutes