How to pickle pig tongue

Pig tongue is also called mouth strips. Its meat is relatively tender and many people like to eat it. It also has certain nutritional value. Many people like to pickle pig tongue. The pickling method is relatively simple. You can prepare an appropriate amount of salt, white wine and white sugar, as well as pepper powder, star anise and other ingredients for pickling. Let us learn how to pickle pig tongue.

How to pickle pig tongue

Raw material formula: 100 kg fresh pig tongue, 6-7 kg salt, 1 kg white wine, 1-1.5 kg white sugar, 150-200 g pepper powder, 150 g star anise, 50 g cinnamon, 50 g sodium nitrate. Preparation method: 1. Take the ingredients: Select fresh pig tongue that meets the hygiene standards, remove the fascia and lymph, blanch it in hot water at about 80°C, and then scrape off the white moss on the tongue.

What are the nutritional values ​​of pig tongue

The nutrients contained in every 100 grams of pig tongue are as follows: 233 kcal, 15.7 grams of protein, 18.1 grams of fat

Carbohydrates 1.7 g, cholesterol 158 mg, vitamin A 15 μg

Thiamine 0.13 mg, Riboflavin 0.3 mg, Niacin 4.6 mg

Vitamin E 0.73 mg, calcium 13 mg, phosphorus 163 mg

Potassium 216 mg, Sodium 79.4 mg, Magnesium 14 mg, Iron 2.8 mg, Zinc 2.12 mg, Selenium 11.74 micrograms, Copper 0.18 mg, Manganese 0.04 mg

Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moistening dryness.

Pig tongue is mild in nature, sweet and salty in taste; it has the effect of nourishing yin and moistening dryness.