What foods are incompatible with chestnuts

Chestnuts are a type of nut that people like to eat. They usually appear on the market in autumn and winter, but many people say that eating chestnuts will cause internal heat. In fact, chestnuts themselves are very nutritious and can provide calories in winter. In addition, a large amount of vitamin C is good for the body. As for why eating chestnuts will cause internal heat, it depends on the amount eaten and what else you eat together. Please see below for details.

1. Chestnuts and walnuts are incompatible: both are very warm and hot, and eating them together will cause people to get irritated.

2. Chestnuts and grass carp are incompatible: both are hot foods, and eating them together will cause people to get irritated.

3. Chestnuts and mutton are incompatible: chestnuts and mutton are both very hot foods, and eating them together can easily cause getting a sore throat. Chestnuts and mutton cannot be eaten together. When they are eaten together, indigestion will occur, and most people will experience symptoms of vomiting or bloating. It is also particularly unfavorable for the nutritional absorption of chestnuts and mutton, and they will not have the desired nourishing effect at all.

4. Almonds and chestnuts are incompatible: eating them together will cause stomachache. When taking almonds, it is not advisable to eat chestnuts at the same time, as eating them together will produce substances that are harmful to the body. Chestnuts and almonds cannot be eaten together. When they are eaten together, they will cause obvious irritation to the human stomach, causing adverse symptoms such as stomach pain or bloating.

5. Beef and chestnuts are incompatible: Because the vitamin C in chestnuts easily reacts with the trace elements iron, phosphorus and calcium in beef, weakening its nutritional value, and both are not easily digested and absorbed, it is not suitable to stew or stir-fry them together. Beef should not be eaten with chestnuts, because chestnuts contain a variety of vitamins, which will react adversely with the trace elements in beef, causing the chestnuts to lose nutrients and the human body to fail to absorb the proper nutrients. Moreover, chestnuts are difficult to digest when eaten with beef, which will increase the burden on the human gastrointestinal tract and cause indigestion. The vitamin C in chestnuts easily reacts with the trace elements in beef, weakening the nutritional value of chestnuts. Moreover, both are difficult to digest and are not suitable for stewing or stir-frying together. There is also a record in the ancient Chinese book “Yinshi Zhengyao” that “beef and chestnuts cannot be eaten together”. At the same time, some people have found that eating beef and chestnuts together can cause vomiting.

6. Chestnuts and duck meat cannot be eaten together: Chestnuts and duck meat cannot be eaten together. When the two are eaten together, serious poisoning symptoms will appear, ranging from vomiting and abdominal pain to shock. Medical treatment must be sought promptly.

7. The nutritional value of chestnuts and eggs is very high, and they can be eaten together. However, you cannot eat too many chestnuts, otherwise it will cause constipation. You cannot consume too many eggs either, as it is very easy to cause indigestion, which is not good for human health.