What are the effects and functions of coral fungi

Most people should be very unfamiliar with the fungus coral fungus. It is a kind of edible fungus food. In some areas, it is also called broom fungus. It is a wild edible fungus belonging to the coral category. Although some people have eaten this fungus, they do not know what effects and functions of this fungus and what nutritional value it has for the human body. So, what are the effects and functions of coral fungi?

First, what are the effects and functions of coral fungi? Coral fungi are very famous in the world and are called wild flowers. They are fresh, sweet and refreshing. They contain 15 amino acids, including leucine, isoleucine, phenylalanine, valine, tyrosine, proline, glycine, serine, glutamic acid, asparagine, arginine, histidine, and threonine, among which 6 are essential amino acids for the human body. Traditional Chinese medicine believes that coral fungi have the nutritional benefits of supplementing calcium, calming the mind, preventing calcium loss in the human body, strengthening bones, nourishing blood and calming the nerves. Modern science also believes that coral bacteria can prevent and treat cramps and tremors in the hands and feet, promote body health and delay aging. Regular consumption can beautify the skin and enhance the body's immunity. It is often used by the people to treat stomachache, indigestion and rheumatism.

Second, coral fungi can also be used as medicine. It has the effects of harmonizing the stomach, relieving qi, dispelling wind, and breaking blood. The inhibition rate of mouse sarcoma S-180 and Ehrlich carcinoma is 70%. The Southern Yunnan Materia Medica states: "Broom fungus, commonly known as broom fungus, tastes sweet, is neutral in nature, and is non-toxic. It is mainly used to harmonize the stomach, dispel wind, break blood, and relieve the middle. Eating too much can cause qi stagnation, while eating too little can relieve qi."

What are the effects and functions of coral fungi? Some species of coral fungi (broom fungi) are poisonous and can cause death if eaten. Generally, white ones are not edible (not only are they not delicious, they may also cause diarrhea and poisoning). Red, yellow, and lavender coral fungi are edible, but bright purple ones are not edible. Coral fungi contain heterologous proteins, so people who are allergic to eggs, milk, and seafood should eat them with caution. Wild mushrooms should be boiled in boiling water before being eaten, the water should be poured out, and then they should be steamed or fried before being eaten. This is safer. Do not eat many kinds of wild mushrooms at the same time to avoid the mixing of two different non-toxic mushrooms to produce toxins.