What to eat after surgery to recover quickly_What is the best food to eat after surgery

Which soup is best after surgery? After surgery, the human body urgently needs a large amount of nutrients to repair the body, but supplementary food is not too irritating. Therefore, it is very important to pay attention to your diet after surgery. The editor has collected and compiled several suitable soups for different postoperative operations. No eating or drinking is allowed after surgery. I hope everyone gets well soon and gets in good shape!

① What soup is best to drink after surgery: Rhubarb, green tea, and Sophora japonica flower soup

Ingredients: 4 grams of raw rhubarb, 30 grams of Sophora japonica flowers, 15 grams of honey, and 2 grams of green tea.

Preparation method: First pick out the raw rhubarb, wash it, dry it in the air or in the sun, cut it into slices, put it into a casserole, add appropriate amount of water, boil it for 5 minutes, remove the residue, keep the juice for later use. Add Sophora japonica flowers and tea leaves to a pot, add appropriate amount of water, bring to a boil, pour in the decoction of raw rhubarb, remove from heat, let it cool slightly, and while it is still warm, mix in honey. Usage: Take twice a day, morning and evening.

Efficacy: Clears away heat and detoxifies, cools blood and stops bleeding. This dietary therapy is suitable for patients with colorectal cancer who suffer from bloody stools with bright red blood, as well as bloody stools after cancer surgery.

② What soup is best to drink after surgery: Ling Yi Teng Soup

Ingredients: 10 water chestnuts, 12 grams of coix seed, 12 grams of fresh perilla.

Preparation method: Tear the perilla into pieces, and then boil it with water chestnuts and coix seeds.

Efficacy: clearing away heat and detoxifying, strengthening the spleen and eliminating dampness.

③What soup is best to drink after surgery: Crucian carp soup

Ingredients: 200 grams of live crucian carp, appropriate amounts of oil, salt, Shaoxing wine, flavoring powder, white pepper, vinegar, coriander, shredded green onion and shredded ginger.

Method: Wash the live crucian carp, scald it with boiling water, then wash it again with cold water, and scrape off the black layer inside and outside the fish body. Wash and disinfect the coriander, then cut into sections. Pour oil into a wok and heat it on high heat. Add pepper, scallion and ginger shreds in turn and stir-fry until fragrant. Add water, ginger juice, Shaoxing wine, salt and MSG. Put the crucian carp into the soup, bring to a boil, then move to low heat and simmer for about 15 minutes. Add scallion shreds, coriander and vinegar.

Efficacy: Soothes the stomach and stimulates appetite, promotes blood circulation and dredges the meridians, warms the middle and lowers the qi.

④ What soup is best to drink after surgery: Ginseng, Astragalus, Red Dates and Raw Fish Soup

Ingredients: 15 grams of Korean ginseng, 20 grams of Astragalus membranaceus, 20 red dates, 1 raw fish, 250 grams of lean pork, and 2 slices of ginger.

Preparation: Scrape off the scales of the raw fish, remove the gills, clean the internal organs, and wash with clean water; wash and pit the red dates. Boil the lean pork in water for 5 minutes, take out and wash, slice the Korean ginseng, and wash the Astragalus membranaceus briefly. Put an appropriate amount of water in the pot and bring it to a boil. Add all the ingredients and cook over medium heat for 3 hours. Add salt to taste.

Efficacy: It has the effects of replenishing qi and blood, strengthening the spleen and heart, and strengthening the body.

⑤ What soup is best to drink after surgery: Pig stomach and dendrobium soup

Ingredients: 30 grams of Dendrobium, half a fresh pig's stomach.

Preparation method: Wash the pig's stomach, put 30 grams of dendrobium into the pig's stomach, add appropriate amount of water and cook until it is well cooked, then remove the dendrobium, drink the soup and eat the pig's stomach.

Efficacy: This prescription nourishes yin and strengthens the spleen and stomach, and is suitable for conditioning after gastric and duodenal surgery.

⑥ What soup is best to drink after surgery: Pork chop soup

Ingredients: 30g bone drynaria, 500g pork ribs

Method: Wash the above ingredients and add 500 ml of water to boil them. After cooking, remove the bones and drynaria, drink the soup and eat the ribs.

Efficacy: This prescription nourishes bones and produces marrow, and is used for nourishing the body during the recovery period after fractures and orthopedic surgery.