What to do if you can’t eat cherries

In the season when cherries are on the market, many people will buy a lot of cherries to eat. Cherries are not only sweet and sour in taste, but also rich in nutritional value. Eating cherries regularly is very good for the body and can supplement the vitamins and various minerals needed by the body. It is also a very common phenomenon to buy too many cherries and not be able to eat them all. The taste of cherries that are not eaten will easily be destroyed if refrigerated. Cherries can be made into jam, which tastes very good and will not destroy the nutrition.

What to do if you can’t eat cherries ?

When cherries are on the market in large quantities, sometimes you can't help but buy too many, but what should you do if you can't finish them? Why not make them into fragrant, soft and sweet cherry jam, which is great for spreading on bread or making snacks.

Prepare ingredients : 240g cherries, 340g water, 30g fine sugar, appropriate amount of salt (if you want to make more, just increase it according to the proportion)

Method : First, remove the stems of the cherries and soak them in water, adding a small amount of salt; after a while, take out the cherries, wash them and drain them.

Then pour it into an oil-free pot, add water to the pot that is twice the size of the cherries, and then add fine sugar; bring to a boil over high heat, then turn to medium-low heat and cook for about 10 minutes, until the cherry skin cracks. Press the cherries in the pot with a spoon to squeeze out the cherry pits, then use a colander to scoop up the cracked cherries, and then use a spoon to press the cherries in the colander to squeeze out the pits inside, leaving the pulp.

Finally, cook the cherries with the pits separated for about a few minutes until they become viscous. The fragrant, soft and sweet cherry jam is ready.

PS: The main purpose of adding salt to cherries during the washing process is to sterilize them. If you have other better sterilization methods, that's fine too. Sugar must be added to prevent spoilage. It can be granulated sugar or rock sugar. You can also add more or less sugar according to your taste. In addition, the pot for cooking cherries must be clean and oil-free, and the storage container must be clean, oil-free and water-free. It is easy to deteriorate after mixing with oil and raw water. If you want to store it for a long time, you can seal the storage container and turn it upside down in the pot to steam it for disinfection.

Fruit Ice Cherry Heart

【Material】 :

Cherry and grape juice

【practice】:

1. Put a cherry in each grid of the ice box. Do not remove the cherry stems so that it is easy to take out.

2. Fill each grid with grape juice

3. Put it in the refrigerator and freeze for 3 hours