Many families have Evodia rutaecarpa stickers on their belly buttons and use them as a commonly used external ointment. Especially for those who suffer from frequent diarrhea, loss of appetite or indigestion, applying Evodia rutaecarpa to the navel can help regulate the stomach and intestines and promote gastrointestinal health. So what are the benefits of applying Evodia rutaecarpa to the navel? What should we pay attention to when applying Evodia rutaecarpa on the navel in daily life? Evodia rutaecarpa is hot in nature, tastes pungent and bitter, and is slightly toxic. The fruit of Evodia rutaecarpa is in the shape of a five-pointed star, with a rough surface and some raised spots. It is mainly used to strengthen yang, stop diarrhea, dispel cold and relieve pain, and can also be effective in treating vomiting. Evodia rutaecarpa can be used to dispel cold, and it can also dredge meridians and relieve pain. If Evodia rutaecarpa is used for cooking, it can warm the spleen and stomach and increase appetite. At the same time, if there is a white tongue coating, or loss of appetite, or cramping pain in the lower abdomen, Evodia rutaecarpa can be used to treat it. Evodia rutaecarpa can nourish the spleen and stomach meridians, dispel cold and relieve pain, and it also has a good effect on preventing and treating vomiting. Chinese medicine reminds us that it can also be used to treat spleen and stomach deficiency, or upward stomach qi.The effect of Evodia rutaecarpa on the navel Evodia rutaecarpa can warm the spleen and stomach. If you have poor appetite, diarrhea at night, or indigestion, Evodia rutaecarpa can actually have a very good therapeutic effect. Treatment of headaches or migraines: Some people often suffer from headaches or migraines. At this time, don’t always think that you are too tired. High blood pressure can also cause dizziness and headaches. Evodia rutaecarpa has therapeutic effects when used as medicine or in diet. How to use Evodia rutaecarpa: Whether it is used as medicine, put in meals, or soaked in wine, it would be more appropriate to control the amount used each time to 3-5g. |
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