Can I eat chicken if I have chickenpox

We all know that chickenpox is a disease that requires special dietary restrictions, mainly because eating some protein foods will make the condition worse, and you cannot eat fungi, etc. It is recommended that you should adjust your diet. For a contagious disease like chickenpox, you should keep your clothes clean and avoid contact with allergens, so that you can better treat chickenpox. At the same time, chicken is not inedible for patients with chickenpox, but it is recommended that you avoid it.

The varicella virus exists in the respiratory tract of early patients and is mainly transmitted through saliva droplets. The disease can also be transmitted by contact with the patient's clothing, toys, utensils, etc. Generally, the patient is contagious from one day before the rash appears to five days after it appears or until the rash is completely scabbed and dry. The symptoms of chickenpox in adults are more severe than those in children, including persistent high fever, severe systemic symptoms, and fused rash. Complications such as hepatitis and pneumonia are common and should be paid attention to.

Can you eat chicken if you have chickenpox? You can eat chicken appropriately when you have chickenpox, but due to the different processing of the muscles, if the chicken has been seasoned with peppers, onions, garlic, fresh ginger, etc. during the production process, you cannot eat it. Because these ingredients can increase the incidence of chickenpox and the incidence of complications. So be careful when eating chicken.

1. Edible fungi mainly include mushrooms, shiitake mushrooms, etc. Overeating this kind of food can easily cause wind and yang, trigger liver yang headache, liver wind dizziness and other chronic diseases. In addition, it can also easily induce or aggravate skin sores and swelling.

2. Sea fishy foods mainly include hairtail, yellow croaker, pomfret, clam meat, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For people with allergies, they are prone to induce allergic diseases such as asthma and urticaria. At the same time, they are also prone to induce skin diseases such as sores, swelling and toxins.

3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods are prone to induce skin sores and swelling.

4. Fruits mainly include peaches and apricots. Ancient people have pointed out that eating too much peaches can easily cause fever, carbuncle, sore, carbuncle, furuncle, worm and other diseases, while eating too much apricots can cause carbuncle, furuncle and hurt the bones.

5. Poultry and livestock mainly include roosters, chicken heads, pork heads, goose meat, chicken wings, chicken feet, etc. This kind of food is active and ascending in nature. Eating it can easily stir up wind and raise yang, triggering chronic diseases such as liver yang headache, liver wind and dizziness. In addition, it can easily induce or aggravate skin sores and swelling. Although eggs are not allergenic, you should not eat too many of them. Generally, you should not eat more than 2 eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they are heterosexual proteins. A considerable number of people have pathological reactions after eating heterosexual proteins.