What fruits are suitable for patients with lymphoma

What fruits are suitable for lymphoma patients? Lymphoma patients should choose foods that are conducive to recovery. Eating more fruits can not only fight lymphoma, but also relieve the discomfort caused by chemotherapy. So what fruits are good for lymphoma patients? The following will introduce you to what fruits are good for lymphoma patients.

The diet of patients with advanced lymphoma who are receiving chemotherapy should be light, easy to digest, and nutritious. They should eat a reasonable diet, balance the diet, pay attention to the combination of meat and vegetables, and the combination of coarse and fine foods. The more food varieties, the better. It is not advisable to be too picky about food or restrict the diet too narrowly. What fruits are good for lymphoma? The following editor will show you.

What fruits are good for lymphoma?

Fig

Figs contain anti-tumor ingredients that can inhibit the synthesis of cancer cell proteins. The fruit contains glucose, fructose, sucrose, citric acid and a small amount of fumaric acid, succinic acid and plant growth hormones. Figs are rich in nutrients and can be eaten. In case of constipation, they can be used as a food laxative. The water extract of dried fruits, after being treated with activated carbon and acetone, has the effect of resisting Ehrlich's sarcoma.

In recent years, Chinese medical scientists have confirmed the anti-cancer and cancer prevention effects of figs through research: figs contain active ingredients such as psoralen and bergamot lactone, which have inhibitory effects on many types of cancer. At the same time, they also have the effect of enhancing the body's immune function. Japanese scholars have extracted an aromatic substance "benzaldehyde" from fig juice, which is used to treat patients with primary liver cancer, malignant lymphoma, breast cancer, uterine cancer and other advanced cancers, with unique therapeutic effects.

kiwi

Kiwifruit also has special medicinal value. It can improve the body's immune function, resist mutation, cancer, and aging, protect the liver, lower blood lipids, lower blood pressure, and prevent cardiovascular diseases and impotence. Kiwifruit has a very high content of natural antioxidant vitamin C, with 150 mg of vitamin C per 100 grams of fruit, and its vitamin C content ranks first among fruits.

Kiwifruit can protect the interstitial barrier and eliminate ingested carcinogens, which plays a certain role in prolonging the survival of cancer patients. Kiwifruit, which is sweet and cold in nature, has the functions of clearing away heat, promoting body fluid, and promoting blood circulation, and is especially suitable for patients with breast cancer, lung cancer, cervical cancer, bladder cancer, etc. after radiotherapy.

banana

Banana is a nutritious fruit that can lower cholesterol, inhibit fungi and bacteria, prevent stroke and constipation. A Japanese study also found that bananas also have anti-cancer effects.

The nutrients in bananas can increase the number of white blood cells in the human body, improve the function of the immune system, and also produce an anti-cancer substance - TNF (Tumor Necrosis Factor). The more ripe bananas are, the more dark brown the spots are, the stronger the activity of TNF is, and the more effective it is in fighting lymphoma.

Special reminder: Bananas are cold in nature, and patients with spleen and stomach deficiency, stomach pain and diarrhea should eat them appropriately, but patients with weak constitution should not eat them. In addition, bananas have a high starch content, which can be converted into glucose in the body, so diabetic patients must be careful to eat as little as possible.

Water Chestnut

Modern scientific analysis shows that water chestnuts contain not only rich water, 21.8% starch, 1.5% protein, but also calcium, phosphorus, iron, provitamin A, carbonic acid, vitamin B1, B2, C, etc. In addition, they also contain heat-resistant antibacterial ingredients such as water chestnut and effective ingredients for preventing and treating cancer.

Experiments have shown that water chestnut has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, etc. When screening traditional Chinese medicine, the Shanghai Cancer Prevention and Treatment Research Collaborative Group found that various preparations of water chestnut have the effect of inhibiting tumor cells in animals.

After radiotherapy, lymphoma patients suffer from great damage to the body. Common clinical symptoms include burning, yin damage, dry mouth, irritability, and other symptoms of stagnation of heat and body fluid. In terms of diet, we should pay attention to eating more foods that nourish yin, are light, sweet and cold, and promote the production of body fluid. Water chestnuts are suitable foods.

Pear

Chinese medicine believes that pears are sweet, sour, and non-toxic, and have the effects of promoting fluid production and quenching thirst, benefiting the spleen and stopping diarrhea, and harmonizing the stomach and relieving adverse reactions. Since the carotene, vitamin B2, and vitamin C contained in pears have certain anti-cancer effects, pears are also suitable for patients with nasopharyngeal cancer, laryngeal cancer, and lung cancer.

People who eat more pears are much less likely to catch a cold than those who do not eat pears or eat less pears. Therefore, some scientists and doctors call pears "all-round healthy fruits" or "general practitioners". Air pollution is quite serious nowadays. Eating more pears can improve the respiratory system and lung function, and protect the lungs from the dust and smoke in the air.