Functions and effects of chlorophyll

Chlorophyll is what we often call chlorophyll. As we all know, chlorophyll is a very common tissue structure in plant cells. As people study phytonutrients, many people have discovered the benefits of chlorophyll, also known as barley green. We can even see a variety of chlorophyll nutritional supplements. So, do you know what the effects and functions of chlorophyll are?

Chlorophyll contains more than 200 kinds of active nutrients, including more than 70 kinds of minerals, such as potassium, sodium, calcium, magnesium, iron, zinc, chromium, manganese, phosphorus, etc.; 18 kinds of essential amino acids for the human body (high-quality plant small molecule proteins), more than 100 kinds of active enzymes, such as superoxide dismutase (SOD enzyme), cytochrome oxidase, lipase, protease, amylase, catalase, peroxidase, dehydrogenase, etc.; various vitamins, such as beta-carotene, vitamin C, vitamin B1, vitamin B2, vitamin B6, pantothenic acid, folic acid, lutein, niacin, vitamin H (biotin), vitamin E, choline, etc.; in addition, there are natural chlorophyll, natural plant flavonoids, soluble dietary fiber, water-soluble cellulose, hexacosanol, etc. The alkalinity of chlorophyll is 66.4, and it is called the "king of alkaline foods" by scientific communities around the world.

1. Chlorophyll has anti-inflammatory and anti-ulcer effects. In the last century, it was mostly used to accelerate wound healing and promote blood proliferation. During the Second World War, the US military used chlorophyll together with anti-inflammatory drugs, with very ideal results. Modern medicine has discovered that chlorophyll can promote the regeneration of granulation tissue in ulcer wounds and accelerate wound healing. Especially for gastric ulcers that are difficult to cure, chlorophyll is more effective than traditional anti-ulcer stomach medicines. Chlorophyll also has the function of protecting the stomach wall and resisting pepsin, and has a good auxiliary therapeutic effect on chronic gastritis. Anti-inflammatory drugs are of no use for chronic colitis, but many patients reported that their colitis symptoms were significantly improved after consuming wheatgrass powder rich in chlorophyll. It has been proven that chlorophyll has excellent anti-inflammatory and healing effects on intestinal inflammatory wounds.

2. Deodorizing effect Another function of chlorophyll is deodorizing. Chlorophyll has a good deodorizing effect on foot odor, armpit odor, and bad breath caused by indigestion. Its mechanism of action is that chlorophyll can inhibit the production of sulfide during metabolism. Currently, chlorophyll is widely used in chewing gum to enhance the effect of eliminating bad breath.

3. Anti-cholesterol effect: Chlorophyll powder can significantly reduce serum cholesterol levels. This effect is achieved through a special ingredient, hexacosanol, which inhibits the intestinal absorption of cholesterol, especially low-density lipoprotein. Experimental studies have shown that chlorophyll powder has the effect of preventing thrombosis, which is the culprit of cerebral infarction and myocardial infarction. Green Finger Chlorophyll can lower cholesterol

4. Anti-cancer effect: Chlorophyll powder contains anti-cancer ingredients such as SOD, P4-D1 and 2-O-GL, so it has a good anti-cancer effect. SOD is a powerful antioxidant. Some harmful superoxide free radicals are released during the human body's metabolism. They will not only damage cells, but also cause aging and tumors. SOD can protect the body from the invasion of oxygen free radicals. Its anti-free radical ability is thousands of times that of VA and VE. P4-D1 can repair damaged cells and resist the toxicity of carcinogens.

5. Regulate the body's acid-base balance and blood sugar concentration. Chlorophyll powder contains a large amount of minerals and alkaline substances, which can help the body regulate the body's acid-base balance. In addition, it also contains a water-soluble substance (gms-1) that has the same blood sugar-lowering effect as insulin. In addition, chlorophyll powder contains a high level of SOD, which works synergistically with other active ingredients to regulate blood pressure, promote wound healing, and eliminate the toxic effects of tobacco, alcohol and other chemicals.

Suitable people for chlorophyll:

1. Chronic digestive system diseases: including chronic gastritis, esophagitis, gastric and duodenal ulcers, malabsorption syndrome, gastrointestinal neurosis, chronic colitis, constipation, stomatitis and bad breath, etc. The nutritional components of barley grass powder provide sufficient nutrition for the gastrointestinal tract, promote the repair of gastrointestinal damage, reduce the damage to the gastrointestinal tract caused by various causes, and at the same time regulate gastrointestinal function to a normal state.

2. Auxiliary diet therapy for patients with liver disease, hyperlipidemia and diabetes.

3. Poor skin physiological condition and acne.

4. The rich vitamins A, C, E and chlorophyll in chlorophyll can supplement the nutrition of children who don’t like to eat green vegetables.