Quick way to peel an egg

In our daily life, boiled eggs are a kind of food we often eat, but some people hate to peel eggs. Because many egg shells are difficult to peel off, not only does it waste time, but the peeled eggs will also be bumpy. But we found that some people are very good at peeling eggs. In fact, there is a way to peel eggs quickly. As long as you master the quick method of peeling eggs, you can solve this problem.

Boiled eggs are delicious and easy to store, but peeling them is too troublesome. It took a lot of time, but the eggs were full of holes when I peeled them. Today I will teach you some tips on peeling the shells!

Boil eggs with salt and vinegar

When boiling eggs, there are some tips that can make peeling them easier. When boiling eggs, you can add a little vinegar and salt. Vinegar can make the egg white coagulate faster, and salt can make the eggshell harder and less likely to break.

Steaming eggs in a rice cooker is also a good choice. The high temperature in the rice cooker can make the eggs firmer and the eggshells easier to peel off.

Crack the eggs before peeling them

After boiling the eggs, knock the eggs before peeling them. If you have appropriate tools, such as a knife, iron spoon, etc., tap along the surface of the egg. If you don’t have any tools, it doesn’t matter. Just crack the egg a little bit and then roll it back and forth on a smooth table. It will be much easier to peel the egg.

Peel from the egg round head

An egg has one pointed end and a round end. The round end is the air chamber of the egg, which is where gas is stored. Part of the reason why eggshells are difficult to peel is that after being heated, the carbon dioxide in the egg will expand, causing the space between the egg white and the eggshell to become smaller, or even stick together.

Therefore, if you poke a hole in the air chamber of the egg with a needle before cooking and start peeling the shell from the round end, the gas can be quickly discharged, creating a gap between the egg white and the eggshell, making it easier to peel off.

Hot eggs soaked in cold water

The principle of thermal expansion and contraction also comes in handy when peeling eggs. Put the eggs just out of the pot quickly in cold water, soak for a few minutes, and then peel them. Cold water can shrink the contents of the eggshell, making it easier to peel off.