How about highland barley wine

Highland barley wine is brewed from highland barley, a major grain produced in the plateau areas. It is a type of wine that people in the Qinghai-Tibet region like to drink very much. Initially, the brewing process of highland barley wine was simple, and almost every household in the Qinghai-Tibet region could brew it. Later, the brewing process of highland barley wine gradually became complicated. Many outsiders who have never tasted barley wine, seeing the Qinghai-Tibet people drinking barley wine so happily, can't help but want to know what barley wine is like and why it is so popular.

1. Highland barley wine is made with a unique brewing process, through manual koji making, natural fermentation, cellar storage, careful blending, scientific testing and elegant packaging. Look at its color: crystal clear; smell its fragrance: rich cellar aroma, pure fragrance, lingering fragrance; taste its flavor: mellow and harmonious, sweet and refreshing, long aftertaste, and continuous lingering fragrance. After drinking, you won’t have a headache or dry mouth, and you will sober up quickly. It has a unique style. Promote healthy development of the human body. Highland barley wine contains very rare nutrients, which are essential to our human body, such as riboflavin, niacin and so on. Drinking it regularly is very beneficial to our body development.

2. Highland barley wine contains trace elements that are beneficial to the human body. Our body needs a lot of trace elements to support it, and highland barley wine contains a lot of these trace elements, such as calcium, iron, zinc, selenium and other mineral elements.

3. Treat diseases. Wheat is the crop with the highest glucan content in the world, and the glucan content of highland barley wine is fifty times that of wheat. Therefore, drinking highland barley wine regularly can prevent cardiovascular diseases and diabetes.

4. Drinking highland barley wine can accelerate the body's metabolism, prevent cell aging, and make people less likely to get sick. Due to long-term drinking of highland barley wine, in the high-altitude and oxygen-deficient Tibet, there are 44 people over 100 years old for every 10,000 people.

5. Anti-cancer and cancer prevention. Highland barley wine contains essential mineral elements that are beneficial to the human body, especially selenium, which is the only anti-cancer element recognized by the World Health Organization.