What are the symptoms of poor coagulation function in women?

Coagulation function is very important to the human body. For example, if a woman has poor coagulation function during surgery or childbirth, it is easy to cause heavy bleeding. Under normal circumstances, if a woman has poor coagulation function, it is easy to cause bleeding during menstruation, which has a great impact on human health. Therefore, poor coagulation function must be taken seriously.

How to improve blood coagulation function

Vitamin K plays a good role in improving blood coagulation function. Our bodies can get vitamin K from the food we eat. We first need to understand which foods contain vitamin K, and then eat these foods in a balanced manner to improve our own coagulation function.

Vegetables containing vitamin K

For example, dark green vegetables such as seaweed, broccoli, carrots, cabbage, spinach, kale, pumpkin, etc. are rich in vitamin K. You can eat more of these vegetables on a daily basis.

We should not stir-fry vegetables for too long, as the vitamins will be lost over time. Vegetables with thick stems are difficult to cook. You can pick out the stems and stir-fry them for a while first, and then add the leaves. This shortens the cooking time and prevents the loss of vitamin K.

Contains vitamin K Liver, eggs, beans

For example, animal livers, pork liver, beef liver; eggs, fish eggs, and beans, these foods are rich in vitamin K.

5 Now we know which vegetables, liver, eggs, and beans are rich in vitamin K. So, when cooking, we should try to combine them together and try to absorb as much vitamin K as possible to improve blood coagulation function.

For example, when stir-frying broccoli, you can add pork liver slices and stir-fry broccoli with pork liver. For example, pumpkin can be used to make pumpkin cake and pumpkin pie, which can be used as side dishes.

Changes in coagulation function in cirrhosis

When the condition of many patients with cirrhosis is serious, many functions of the body will be affected to a certain extent, and various conditions will occur. The patient's coagulation function is no exception. Let's take a look at why cirrhosis affects coagulation function!

The nose, mouth, gastrointestinal mucosa, etc. of a normal person will not bleed on their own, mainly because there are good coagulation factors working in the body. These clotting factors are produced by the liver. These coagulation factors have a short lifespan and die quickly, so the liver needs to synthesize new ones in a timely manner to provide a continuous supply.

When the liver becomes cirrhotic, the liver cells become congested and edematous, and the fibrous tissue proliferates, sometimes accompanied by ischemic necrosis of the liver cells. The more liver cells necrotize and the larger the area, the worse this function becomes, causing the level of coagulation factors to drop rapidly.

When portal hypertension occurs, the spleen becomes congested, swollen, and hyperfunctions, which seriously damages the integrity of platelets. Not only is the number greatly reduced, but the coagulation effect is also significantly reduced, causing platelets to lose their proper coagulation function. The fragility of capillaries throughout the body increases, liver function is poor, and the raw materials for synthesizing coagulation factors are poorly digested and insufficiently absorbed, which in turn inhibits the growth and synthesis of coagulation factors. The above-mentioned adverse factors of cirrhosis act together on the body, causing the phenomenon of chronic bleeding.