Is the gold pot coating harmful?

The main coating material of the golden pot is Teflon, which is relatively stable, resistant to high temperatures, corrosion and non-stick. The temperature for cooking at home will not exceed 180 degrees, so this material is healthy and harmless to use. Do not scrape off the coating during use. The golden pot is very environmentally friendly and practical in daily household use. This unique design also brings convenience to our lives.

The temperature for cooking in general households is below 100°C, and the coating of non-stick pans can withstand high temperatures above 200°C, so it will not cause decomposition of the chemical coating. In addition to avoiding 'dry burning' of the pan, you should also be careful not to damage the coating of the non-stick pan to prevent toxins from being absorbed into the food and causing harm to your health. ”

The main material of non-stick pan coating is Teflon, whose chemical name is polytetrafluoroethylene. This material is relatively stable and has the advantages of high temperature resistance, low temperature resistance, corrosion resistance, non-stickiness, and non-toxicity. It has very good stability, so it is widely used in all walks of life.

"Teflon can withstand temperatures above 200°C. Below 200°C, this material is very stable." The highest cooking temperature at home will not exceed 180°C, so the coating of a non-stick pan generally remains stable. As long as the coating is intact, the non-stick pan is non-toxic and can be used with confidence.

The golden pot can be used and the coating is harmless. The main function of the coating is to prevent food from sticking to the bottom of the pot. The golden pot is very convenient to use. It features a large opening on the top and a round bottom. Since most food in southern China is stir-fried, the golden pot is designed with a handle for easy tossing and frying.

This pan is mainly used for frying or stir-frying food, but it can also be used for different cooking methods such as steaming, stewing, and deep-frying.

The golden vacuum health pot is made of high-quality thickened aluminum alloy and has a unique pot body design, making the pot practical and easy to clean. The vacuum silicone lid is completely sealed to the pot body, concentrating heat and saving energy. The high-strength composite bottom makes the pot suitable for a variety of stoves such as gas stoves, induction cookers, and electric stoves.

The heat-insulating handle is ergonomically designed, feels comfortable, is easy to hold, and is wear-resistant and corrosion-resistant. The pot body also has a small ear design, so users with weak arm strength can easily lift the whole pot of food. After the lid is closed, the pot is in a vacuum state, which can store more heat energy, greatly saving cooking time and energy.

The golden pot adopts electronic temperature control and detachable temperature control power cord. The maximum temperature is 1600W (high heat) and the minimum temperature is 20W (low heat). You can choose according to your needs to save electricity.

It is safe to use and can automatically cut off the power and heat when the temperature exceeds the set temperature. It will automatically connect to the power and continue working when the temperature is lower than the set temperature. Moreover, the golden pot can be used for multiple purposes. It can be used for stir-frying, boiling, steaming, frying, deep-frying and stewing. Owning a golden pot is equivalent to owning an electric rice cooker, hot pot, electric wok, induction cooker, steamer, frying pan, etc. It is a multi-functional pot that is easy to operate.