Is the yogurt you ferment yourself good?

Nowadays, there is nothing that you cannot learn or buy as long as you want to learn or buy. Many shopping websites have various food making equipment, materials, and methods, which makes it very convenient for people who are interested in this to learn. Yogurt is a dairy product that people often drink. Is it good to ferment yogurt yourself? It is not impossible to make yogurt yourself, but you need to master the skills. Let's learn together.

1. How to make homemade yogurt

Ingredients: 1000ml whole milk, 120ml bottled plain yogurt, 2 tablespoons (30g) white sugar.

(I) Practice

1. Clean the inner pot of the rice cooker and make sure it is clean and oil-free, otherwise the yogurt will go bad very easily.

2. Then pour the whole milk into the inner pot of the rice cooker, add white sugar, mix it slightly, and then press the cooking button to heat the milk.

3. Heat the milk to about 38 degrees (can be measured with a food thermometer), lift the cooking button to keep the milk warm.

4. Pour the bottled plain yogurt into the warm milk and stir evenly. Cover the lid and keep the rice cooker in the keep warm state. Let it sit for 6 hours.

It should be noted that if the yogurt wants to ferment successfully, it must be kept at a relatively warm temperature. Do not leave the plug unplugged, otherwise you will not be able to make yogurt!

The method introduced here is relatively simple and can be made using the rice cooker available at home. In fact, yogurt machines are very common nowadays and are very cheap. If you like to eat yogurt, you might as well buy a yogurt machine.

(II) Tips

1. After the yogurt is made, it doesn’t taste sweet at all, only a very unpleasant taste, so the later seasoning is also very important. You can add sugar, honey or fruit.

2. The prepared yogurt can be placed in a sealed box and then stored in the refrigerator. It is convenient to eat whenever you want.

3. Tips on using ingredients: Bottled yogurt is generally thicker than bagged yogurt. Using this kind of yogurt as a starter will make your homemade yogurt more fragrant and delicious.

2. Main ingredients: 500ml pure milk, 125ml plain yogurt. Electric rice cooker, porcelain cup with lid, spoon, microwave oven (you can also use other methods to heat the milk, but using a microwave oven is not only fast but also the heating temperature is easy to control).

practice

1. Place the porcelain cup (with lid) and spoon in an electric rice cooker, add water and boil for 10 minutes to sterilize.

2. Take out the cup and pour the milk into it (70% full. If the milk is newly opened, it has been sterilized very well and does not need to be boiled for sterilization). Heat the milk in the microwave until the wall of the cup is not hot to the touch.

3. Add yogurt to warm milk, stir evenly with a spoon and cover.

4. Turn off the power of the rice cooker, pour out the hot water in the pot, put the porcelain cup into the rice cooker, cover the rice cooker lid, cover it with a clean towel or other heat-insulating items, and use the residual heat in the pot for fermentation.

5. After 8 to 10 hours, the low-sugar yogurt is ready. If you make it at night, you can enjoy delicious yogurt the next morning.