Being drunk is actually a very uncomfortable state, because during the process of being drunk, people not only lose consciousness, but also feel dizzy and have a swollen head. Some severely drunk people may experience shock or even alcohol poisoning. Therefore, when you find yourself having symptoms of drunkenness, you should use some methods to sober up. What medicine can you take when you are drunk to achieve the effect of rapid sobering up? Chinese medicine hangover cure Huoxiang Zhengqi Capsule: If you drink too much ice beer, you can take a few Huoxiang Zhengqi Capsules. Da Shanzhao Pills: Taking 2 Da Shanzhao Pills can prevent fatty liver and indigestion caused by excessive consumption of meat and alcohol. Bamboo Rhizome is sweet and slightly cold in nature, and has the effect of clearing away heat, resolving phlegm and stopping vomiting. Boil 10-15 grams of bamboo shavings in water and drink it to treat headaches, vomiting and other symptoms after drinking. Alpinia officinalis is pungent and hot in nature, and has the functions of warming the middle and stopping vomiting, dispelling cold and relieving pain. Boil 10-15 grams of galangal in water and drink it to treat excessive drinking, cold body and vomiting. Sophora flavescens is bitter in nature and can dry dampness, and has the effects of dispelling wind, killing insects and being a diuretic. Drinking a decoction of 10 to 12 grams of Sophora flavescens can help sober you up. Kudzu flowers are the unopened buds of the kudzu vine. They are sweet and mild in nature, and are good at detoxifying alcohol, invigorating the spleen and stomach, and quenching thirst. Boil 10 to 15 grams of kudzu flowers in water and take it to treat headaches, dizziness, thirst, chest fullness and other symptoms caused by excessive drinking. Schisandra chinensis is sour, sweet and warm in nature, and has the functions of nourishing the lungs and kidneys, promoting the production of body fluids and restraining sweat, and astringing semen and stopping diarrhea. Boil 10-12 grams of Schisandra chinensis in water and drink it to relieve hangover. Nutmeg tastes spicy and warm, and has the functions of astringing and stopping diarrhea, warming the middle and promoting qi circulation, and helping digestion. Take 10-12 grams of nutmeg and boil it in water to drink. It can cure abdominal distension and vomiting after drunkenness. Black plum is sour, astringent and flat in nature, and has the effects of astringing the lungs, astringing the intestines and promoting salivation. Take 30 grams of black plums and boil them in water to relieve thirst after drinking. Mulberries are sweet and slightly cold in nature, and have the effects of nourishing yin and blood, and moistening the intestines. To sober up, you can take 150 grams of fresh mulberries and mash them into juice to drink. White cardamom is pungent and warm in nature, and has the effects of removing dampness and strengthening the stomach, warming the middle and stopping vomiting, and promoting qi and relieving fullness. Take 10-12 grams of white cardamom, boil it in water and drink it, which can eliminate vomiting caused by drunkenness. Imperata root is sweet and cold in nature, and has the effects of cooling blood, stopping bleeding, clearing heat and promoting diuresis. Take 15-30 grams of Imperata root and boil it in water to detoxify alcohol. Tips for drinking without getting drunk 1. Drink a glass of milk or eat a few slices of bread before drinking. Do not drink on an empty stomach to avoid irritating the gastric mucosa. 2. Take VB group supplements in advance until social activities decrease to protect your liver. 3. When drinking, eat more animal liver, pork, beef, mutton, egg yolks, vegetables, oats and other whole grains rich in B vitamins, more soy products, and green leafy vegetables to protect the liver. 4. When drinking white wine, drink more boiled water to help the alcohol be excreted from the body with urine as soon as possible. When drinking beer, go to the toilet frequently. It is best to drink strong liquor on the rocks. 5. Don't drink too fast or too much. You should drink slowly to give your body time to break down the ethanol in the body. It is easy to get drunk by drinking a few glasses of wine or drinking it all in one gulp at the table. 6. The half hour after stopping drinking is also a critical time. Many people are not drunk at the table, but feel the alcohol taking effect and pass out soon after putting down their glasses. This phenomenon is related to the fact that no measures were taken during this half hour. Although a large amount of alcohol has been consumed, it does not mean that all the alcohol has been metabolized and broken down. A lot of alcohol still remains in the stomach. |
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